New Zealand, Clare Valley

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Located 120km north of Adelaide, Clare Valley is one of the oldest wine regions in Australia. The region is set on softly undulating hills covering a length of some 35km and ranges from 5 to 10km in width. In fact, Clare Valley is also one of mainland Australia's coolest wine growing regions.

The five subregions of Clare Valley are - Sevenhill, Clare, Watervale, Polish Hill and Auburn, each influenced by the interweaving creeks and valleys and each with its unique soil types, climate and altitude. Throughout the region, the moderately continental climate, with its cool to cold nights and warm to hot summer days are ideal for producing its most important white, Riesling.

Whilst Riesling is no doubt the king white grape for the region, very elegant Shiraz with soft palates and Cabernet Sauvignons are produced there too. Lesser amounts of Sémillon are grown, though Grenache and blends like Shiraz/Cabernet or Cabernet Sauvignon/Malbec can also be deliciously smooth and textural.

Grosset produces arguably Australia's finest Rieslings from his Clare Valley Winery. Atlas and Leo Buring too create nice Rieslings.
View as Grid List

1 Item

per page
Set Descending Direction
Shop By
  1. Bin Ends Box- Clear out the Cellar BOX 4 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

    Out of stock
View as Grid List

1 Item

per page
Set Descending Direction