
New Zealand, Biodynamic
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Shop By
- Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn MoreTe Whare Ra 'Toru' 2019$29.99 Per item
- Winemaker Blair Walter describes the wines of 2019 as ‘astonishing quality’. The 2019 Bannockburn Pinot Noir punches well above its Bannockburn ‘village’ designation, being a blend of Felton Road’s four primely situated vineyards: Cornish Point, Calvert, MacMuir and The Elms. 20% was ... Learn MoreFelton Road Bannockburn Pinot Noir 2019$87.99 Per itemOut of stock
- Winemaker Blair Walter describes the wines of 2019 as ‘astonishing quality’ This 2019 Cornish Point Pinot Noir is from a vineyard near to the new Cromwell township, where the close proximity to water creates a unique microclimate. As we have come to ... Learn MoreFelton Road Cornish Point Pinot Noir 2019$109.99 Per itemOut of stock
- Winemaker Blair Walter describes the wines of 2019 as ‘astonishing quality’ The 2019 Block 3 Pinot Noir, from the original plantings by Stewart Elms in Felton Road in 1991, is possibly one of the greatest yet! Located on a gentle north facing slope where ... Learn MoreFelton Road Block 3 Pinot Noir 2019$134.99 Per itemOut of stock