New Zealand, 2018

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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  1. Giesen Chardonnay 2018
    Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn More
  2. Craggy Range Gimblett Gravels Te Kahu Bordeaux Blend 2018
    66% Merlot, 21% Cabernet Sauvignon, 13% Cabernet Franc. Vibrant deep garnet colour. Inviting aromas of cassis, ripe plum, rosemary, and cedar meld together. A lovely richness of fruit warms the palate with youthful finely textured dusty tannins carrying the wine long to a ... Learn More
    pts
    James Suckling
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    Wine Spectator
  3. Koyama Tussock Terrace Riesling 2018
    Koyama Mountford was planted in 1991 on an enviable calcareous scree embedded in the north-western face of the eastern Waipara Valley. A substrata of marl brimming with plentiful active limestone, it is known as ‘The Golden Mile’. Waxy honeydew and citrus ... Learn More
  4. Te Mata Estate 'Awatea' Cabernet Merlot 2018
    Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest. Swirls around lush aromas of blackberry, blueberry and bay leaf. A sumptuous core of ripe, dark ... Learn More
  5. Te Mata Cape Crest Sauvignon Blanc 2018
    Pale lemon with flecks of lime-green, Cape Crest Sauvignon Blanc ’18 overflows with tropical fruit and rich, succulent acidity. Aromatic notes of fresh lime, gooseberry, lychee and pineapple, give way on the palate to juicy pear, ripe grapefruit, citrus blossom and ... Learn More
  6. Grasshopper Rock Central Otago Pinot Noir 2018
    Medium purple with pink hues. Bright cherry, violets and red current on the nose with touches of cinnamon, clove and cardamom. Sweet spice entry with red cherries, raspberries and a supple, savoury mid palate. Nice fine-grained tannins, complex palate with ... Learn More
  7. Rippon Riesling Mature Vines 2018
    A warm & productive summer put plenty of flesh on this wine. The fruit is issued from Rippon’s mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic ... Learn More
    pts
    James Suckling
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    Mike Bennie
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    Decanter
  8. Escarpment Regional Blend Pinot Noir 2018
    100% Martinborough fruit with the majority coming from our Te Muna Road Vineyard. This wine is typically a blend of Dijon clones 667 and 777 and Abel, with clones 114 and 115 occasionally. It exhibits fruit, complexity, and texture, beautifully. The fruit was hand-harvested, then ... Learn More
    pts
    James Suckling
    pts
    Bob Campbell MW
  9. Clos Henri Sauvignon Blanc 2018
    A ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. Ageing potential: 5 ... Learn More
  10. Prophet's Rock Home Pinot Noir 2018
    The foundation of this wine is our focus on delivering low-yielding concentrated fruit that expresses our vineyard. In the winery, we employ traditional old world techniques; the grapes are handled gently and the wines are fermented using only the indigenous ... Learn More
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    Huon Hooke
  11. Escarpment 'Kiwa' Pinot Noir 2018
    A blend of Pommard clones that were originally sourced from the University of California. Martinborough from 28 year old vines. Will easily age a decade. ... Learn More
    pts
    Bob Campbell MW
  12. Koyama Williams S Pinot Noir 2018
    Taut, youthful pinot noir with cherry, red fruit, saline-mineral, fresh herb and spicy oak flavours. Bright, high-energy wine with a backbone of fine, peppery tannins. An elegant wine with cellaring potential. - Bob Campbell Grapes are sourced from vineyards throughout ... Learn More
    pts
    Bob Campbell MW
  13. Craggy Range 'Le Sol' Syrah 2018
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
  14. Rippon 'Emma's Block' Pinot Noir 2018
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. Vintage 2018 was the warmest year ... Learn More
    pts
    Mike Bennie
  15. Kusuda Syrah 2018
    If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
    Kusuda Syrah 2018
    $175.00 Per item
    pts
    Bob Campbell MW
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