New Zealand, 2016

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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  1. Clos Henri 'Petit Clos' Sauvignon Blanc 2016
    Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn More
    Out of stock
  2. Escarpment Chardonnay 2016
    100% grown from Escarpment’s Te Muna Road site in what can be considered a perfect, cool dry season. The summer allowed a smaller crop than usual to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine ... Learn More
    Out of stock
  3. Ash Ridge 'Premium' Chardonnay 2016
    A complex & structured nod to the "old school" Chardonnay. A full, toasty nose, with generous amounts of yellow stone fruits, orange and a little struck match. Vibrant citrus, grapefruit, peach and nectarine flavours, with rich, leesy texture. Fresh acidity with ... Learn More
    Out of stock
  4. Dog Point Pinot Noir 2016
    Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn More
    pts
    Bob Campbell MW
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    Huon Hooke
    Out of stock
  5. Escarpment Martinborough Pinot Noir 2016
    "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
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    Mike Bennie
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    Bob Campbell MW
    Out of stock
  6. Escarpment Regional Blend Pinot Noir 2016
    "The product of a warm, dry summer and balanced crop loads, this is a very strong vintage for this iconic Martinborough pinot noir. On the nose, plenty of fresh red cherries and spiced red plums come to the fore. Succulent, ... Learn More
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    James Suckling
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    Wine Spectator
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    Robert Parker
    Out of stock
  7. Te Mata 'Bullnose' Syrah 2018
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
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    Cameron Douglas MS
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    Huon Hooke
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    Gary Walsh
  8. Te Mata 'Bullnose' Syrah 2016
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  9. Peregrine Central Otago Pinot Noir 2016
    Dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions ... Learn More
  10. Burn Cottage 'Moonlight Race' Central Otago Pinot Noir 2016
    The wine shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here. The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful ... Learn More
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    Raymond Chan Wine Reviews
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    James Suckling
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    Mike Bennie
    Out of stock
  11. Valli Waitaki Vineyard Pinot Noir 2016
    VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 ... Learn More
    pts
    Bob Campbell MW
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    Joe Czerwinski
  12. Valli Bannockburn Vineyard Pinot Noir 2016
    VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 ... Learn More
    pts
    Bob Campbell MW
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    Joe Czerwinski
  13. Rippon 'Rippon' Mature Vine Pinot Noir 2017
    Very pretty cherry and vanilla notes with savoury cured meats, nutty oak and gentle rose florals. Packed with juicy fruit flavours, fine grained tannins and a slate driven minerality. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 16 months on ... Learn More
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    James Suckling
  14. Dry River Chardonnay 2016
    Fruit characters such as white nectarine and citrus mingle with the subtle nuttiness of toasted and crushed almonds. Notes of brioche almost span the components of the wine coming from barrels as well as aging on lees. The palate is ... Learn More
    Out of stock
  15. Rippon 'Rippon' Mature Vine Pinot Noir 2016
    Very pretty cherry and vanilla notes with savoury cured meats, nutty oak and gentle rose florals. Packed with juicy fruit flavours, fine grained tannins and a slate driven minerality. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 16 months on ... Learn More
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    James Suckling
    Out of stock
  16. Ata Rangi Pinot Noir 2016
    The highly sought-after Ata Rangi Pinot Noir is undoubtedly one of the great new world Pinots to rival top Burgundy with only limited stock available. The nose is elegantly concentrated with a deep, dense core of well-ripened dark-red cherry and ... Learn More
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    James Suckling
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    Bob Campbell MW
    Out of stock
  17. Online Tasting Pack - International Chardonnay Day Tasting Thursday 27Th May 6:30Pm Aest

    For international Chardonnay day, we're going to celebrate appropriately! Chardonnay is one of the most widely-planted, divisive, as well as diverse grape varieties on earth. At this tasting will take a deep dive into this variety and look at 3 ... Learn More

  18. Te Mata Estate 'Coleraine' 2016
    Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
    pts
    Gary Walsh
    Out of stock
  19. Rippon 'Emma'S Block' Pinot Noir 2017
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. ... Learn More
    pts
    James Suckling
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    Mike Bennie
  20. Rippon 'Emma'S Block' Pinot Noir 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. ... Learn More
    pts
    James Suckling
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    Mike Bennie
    Out of stock
  21. Rippon 'Tinker'S Field' Pinot Noir 2017
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site. ... Learn More
    pts
    James Suckling
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    Mike Bennie
  22. Rippon 'Tinker'S Field' Pinot Noir 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site. ... Learn More
    pts
    James Suckling
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    Mike Bennie
    Out of stock
  23. ONLINE TASTING PACK - RIPPON TASTING WITH NICK MILLS THURSDAY 1ST OCTOBER 6.30PM

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 1st of October 2020.

    The Mills family have been making ... Learn More

    pts
    James Suckling
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    Mike Bennie
    Out of stock
  24. Te Mata Estate 'Coleraine' 2016 (Magnum)
    Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
    pts
    Gary Walsh
    Out of stock
  25. ONLINE TASTING PACK - TWO WEEK CENTRAL OTAGO PINOT TOUR PLUS BREAKOUT ROOM WINE THURSDAY 28TH JAN/4TH FEB 6:30PM AEDT

    **THIS ONLINE TASTING IS OVER**

    This pack includes a 7th wine to be tasted at the end of the second week in a smaller group setting within the zoom breakout room for a chance to ... Learn More

    pts
    James Suckling
    pts
    Huon Hooke
    Out of stock
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