New Zealand, 2013

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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  1. Dog Point 'Section 94' Sauvignon Blanc 2013
    Drinking great now - Will cellar well for 3-5 years. ... Learn More
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    Bob Campbell MW
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    Raymond Chan Wine Reviews
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    Andrew Graham
  2. Peregrine Central Otago Pinot Noir 2013
    Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance with texture, concentration and length A true reflection of the ... Learn More
    Out of stock
  3. Rippon 'Emma'S Block' Mature Vine Pinot Noir 2013
    Limited release. Aromas of red currants, blueberries and blackberries. Hints of star anise and some peppery notes. The palate is medium-bodied with elegant fruit. There are some grainy tannins and refreshing acidity with a long finish. A unique parcel within ... Learn More
    Out of stock
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