Nero d'Avola, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Discovery Road Nero D'Avola 2019
    The Barossa Valley is Australia’s best-known wine region and this is one of the reasons why. The nose is distinctly briary and fruity, strongly reminiscent of cranberries. On the palate, this wine is bright with good acidity, rounded, warm ... Learn More
  2. Booth'S Taminick Gen Iv Nero D'Avola 2012
    Nero d’Avola is our new variety, it was planted in 2008. This is our first vintage of this variety. We selectively hand picked and then de-stemmed the fruit before cold soaking the fruit for four days. The wine was fermented ... Learn More
  3. Coriole Mclaren Vale Nero D'Avola 2019
    "A medium body wine of fragrance and finesse. The grape variety Nero d’Avola was originally grown in southern Sicily and suits warm climates. Coriole produces a fruit forward, early drinking style. This is Coriole’s sixth commercial release. " - ... Learn More
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    Huon Hooke
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