Nebbiolo, Yarra Valley

Whilst it is the first to flower, Nebbiolo is the last to ripen, which means it is susceptible not only to spring frosts but also early autumn frosts. It requires good drainage and will sulk in the rain, meaning the growing regions it does best in have all their rainfall in the winter and have mostly dry spring, summer and autumn seasons. The one viticultural godsend of this fickle variety is in its thick skins, which are very disease resistant later in the season.

Found historically in Barolo and Barbaresco, with new world plantings in Australia and Okanagan Valley showing the diversity of style this variety can produce.
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne. The cool climate region has some of the oldest soils in the world and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.

Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world winemakers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production.

The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
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  1. Denton Nebbiolo 2016
    Made by star winemaker Luke Lambert. Sourced from a unique micro-climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume, and fine tannin on an acid frame. Destemmed, wild yeast fermented and held on skins ... Learn More
    Denton Nebbiolo 2016
    $47.99 Per item
  2. Mayer Nebbiolo 2018
    All grapes totally hand-harvested. 100% whole bunches added into the fermenter and then the juice was left with the skins for 3 weeks before pressing. Orange tinged light colour , this smells initially of Kirsch Liqueur and Amarena Cherry. Bright fresh forest fruit, ... Learn More
    Mayer Nebbiolo 2018
    $54.99 Per item
    Out of stock
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