Nebbiolo, Australia
Whilst it is the first to flower, Nebbiolo is the last to ripen, which means it is susceptible not only to spring frosts but also early autumn frosts. It requires good drainage and will sulk in the rain, meaning the growing regions it does best in have all their rainfall in the winter and have mostly dry spring, summer and autumn seasons. The one viticultural godsend of this fickle variety is in its thick skins, which are very disease resistant later in the season.
Found historically in Barolo and Barbaresco, with new world plantings in Australia and Okanagan Valley showing the diversity of style this variety can produce.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
Found historically in Barolo and Barbaresco, with new world plantings in Australia and Okanagan Valley showing the diversity of style this variety can produce.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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Bright flavours of red berry fruits coat the palate alongside luscious hints of truffle and licorice. Yum! 21 individual plantings (10 clones on various rootstocks/vine age) are harvested into 8kg crates, destemmed, foot crushed and fermented separately by wild yeast in ... Learn MoreCASA FRESCHI RAGAZZI NEBBIOLO 2016$25.00 Per item -
It makes perfect sense that Primo make a superb Nebbiolo, as Joe Grilli has spent many vintages making wine in Italy, the home of the variety. Lovely lifted aromas of vibrant rosewater, raspberries and sweet cherry. Beautifully balanced noted of ... Learn More -
Made by star winemaker Luke Lambert. Sourced from a unique micro-climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume, and fine tannin on an acid frame. Destemmed, wild yeast fermented and held on skins ... Learn MoreDENTON NEBBIOLO 2016$47.99 Per item -
All grapes totally hand-harvested. 100% whole bunches added into the fermenter and then the juice was left with the skins for 3 weeks before pressing. Orange tinged light colour , this smells initially of Kirsch Liqueur and Amarena Cherry. Bright fresh forest fruit, ... Learn MoreMAYER NEBBIOLO 2018$54.99 Per itemOut of stock -
Don’t be deceived by the light red, almost pinot-ish colour, compared with the intense crimson of its Shiraz sisters. This is a powerhouse! ... Learn MoreJASPER HILL 'GEORGIA'S PADDOCK' NEBBIOLO 2017$64.99 Per itemOut of stock -
Vivid light magenta colour that deceptively leads you to think “light wine”, but once in the mouth these thoughts are immediately dismissed. Full, savoury palate with underlying floral hints lead on to the normal big tannic finish expected by the ... Learn MoreJASPER HILL 'GEORGIA'S PADDOCK' NEBBIOLO 2019$66.00 Per item
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