Nebbiolo

Whilst it is the first to flower, Nebbiolo is the last to ripen, which means it is susceptible not only to spring frosts but also early autumn frosts. It requires good drainage and will sulk in the rain, meaning the growing regions it does best in have all their rainfall in the winter and have mostly dry spring, summer and autumn seasons. The one viticultural godsend of this fickle variety is in its thick skins, which are very disease resistant later in the season.

Found historically in Barolo and Barbaresco, with new world plantings in Australia and Okanagan Valley showing the diversity of style this variety can produce.
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  1. TREDIBERRI LANGHE NEBBIOLO 2018
    Lovely fragrant florals, classic nebbiolo minerality, depth of dark cherry fruit with layers and ripe tannins on the finish. Impressive quality and value for the price here. Berri is a small hamlet in the westernmost part of La Morra, located ... Learn More
  2. BENEVELLI LANGHE NEBBIOLO 2016
    Light, fragrant, red cherry and red berries, touch of spice and new leather. Drink: Medium bodied, pure fruited, fresh and bursting with Nebbiolo flavour, light kitten’s tongue tannin, clean long finish. Drink 2015 - 2024+ ... Learn More
    pts
    Campbell Mattinson
  3. ASCHERI LANGHE NEBBIOLO 2017
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  4. DENTON NEBBIOLO 2016
    Made by star winemaker Luke Lambert. Sourced from a unique micro-climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume, and fine tannin on an acid frame. Destemmed, wild yeast fermented and held on skins ... Learn More
    DENTON NEBBIOLO 2016
    $47.99 Per item
  5. VIETTI LANGHE NEBBIOLO PERBACCO 2016
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
  6. PIETRO RINALDI LANGHE NEBBIOLO DOC 'ARGANTE' 2016
    Here at United Cellars we work closely with producers to bring you the best wine experience. When visiting our friends at Pietro Rinaldi, we were so dissapointed to hear that they had sold out of their 2017 Argante that our customers ... Learn More
    Out of stock
  7. MAYER NEBBIOLO 2018
    All grapes totally hand-harvested. 100% whole bunches added into the fermenter and then the juice was left with the skins for 3 weeks before pressing. Orange tinged light colour , this smells initially of Kirsch Liqueur and Amarena Cherry. Bright fresh forest fruit, ... Learn More
    MAYER NEBBIOLO 2018
    $54.99 Per item
    Out of stock
  8. LUKE LAMBERT YARRA VALLEY NEBBIOLO 2016
    Unquestionably the best Nebbiolo produced in Australia. Fresh aromas of red cherries, plums and a hint of licorice and spice. A fresh and focused palate with grippy tannins. Pure red cherry fruit and hints of herbs. Such a convincing interpretation ... Learn More
    pts
    Mike Bennie
    Out of stock
  9. CA'DEL BAIO BARBARESCO 'AUTINBEJ' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
  10. JASPER HILL 'GEORGIA'S PADDOCK' NEBBIOLO 2015
    Don’t be deceived by the light red, almost pinot-ish colour, compared with the intense crimson of its Shiraz sisters. This is a powerhouse! The nose shows strong aromas of strawberries and a savouriness that lingers forever, including some stone ... Learn More
    pts
    James Halliday
  11. JASPER HILL 'GEORGIA'S PADDOCK' NEBBIOLO 2017
    Don’t be deceived by the light red, almost pinot-ish colour, compared with the intense crimson of its Shiraz sisters. This is a powerhouse! ... Learn More
    pts
    Andrew Caillard MW
  12. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  13. PRODUTTORI DEL BARBARESCO BARBARESCO DOCG 2013
    The 2013 is a tasty, easygoing Barbaresco to drink over the next decade or more. There is good depth in the glass, with pretty notes of tobacco, licorice, herb and worn-in leather that add nuance. Sweet red cherry, pomegranate and a ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
  14. ASCHERI BAROLO 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    ASCHERI BAROLO 2015
    $84.99 Per item
    pts
    Mark Faber
    pts
    Wine Spectator
    Out of stock
  15. PIETRO RINALDI BARBARESCO DOCG 'SAN CRISTOFORO' 2015
    The vineyard is located in the Municipality of Neive, San Cristoforo is an additional geographical mention, which identifies a crù of particular value. The exposure is to the south east, with a 360 degree rotation, typical of the apex of the ... Learn More
    Out of stock
  16. PRINCIPIANO FERDINANDO BAROLO SERRALUNGA 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
  17. CA'DEL BAIO BARBARESCO 'CRU ASILI' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
    Out of stock
  18. OLEK BONDONIO BARBARESCO STARDERI 2014
    Deeply perfumed, pressed cherries and cassis are followed by light accents of exotic spice, and a note of crushed mineral. Dark fruited with the slightly chewy, ashen tannins you expect in traditional Nebbiolo with ripe cherries and firm acids on ... Learn More
    pts
    Gary Walsh
  19. G.D. VAJRA BAROLO ALBE 2015
    G.D. Vajra - “a world of sublime hand-crafted, artisan wines of the very highest level”, as Antonio Galloni calls it - is run in the second generation by Giuseppe, Isidoro and Francesca Vaira, lovingly overseen by father Aldo and ... Learn More
    pts
    Gary Walsh
    pts
    The Wine Advocate
  20. MASSOLINO BAROLO 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    MASSOLINO BAROLO 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  21. VIETTI LANGHE NEBBIOLO PERBACCO 2016 (MAGNUM)
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
  22. CASCINA FONTANA BAROLO 2013
    "A blend of Castiglione Falletto and some La Morra this year. I just love 2013: it’s the gift that keeps on giving. I bought three of this, and three of the new Comune di Castiglione Falletto. In terms of style, ... Learn More
  23. VIETTI BAROLO CASTIGLIONE 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
  24. CA'DEL BAIO BARBARESCO 'CRU PORA' 2013
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    Gambero Rosso Vini d’Italia
    Out of stock
  25. LA SPINETTA BARBARESCO 'BORDINI' 2015
    Floral and fruity on the nose, with roses, violet, raspberry and mint. The palate shows minerality, with lingering hints of sage, entices with bright red fruit, fine tannins and stunning elegance, a thoroughly enjoyable Barbaresco. Ideal with grilled food, sauced ... Learn More
    pts
    James Suckling
  26. FONTANAFREDDA 'LA ROSA' SINGLE VINEYARD BAROLO 2005
    From Wine Enthusiast European 'Winery of the Year' comes this perfectly aged Barolo. Smoky, floral, gunsmoke and leather aromas. Intense, powerful, driving, but has softened now, and is very pleasing on the palate. Loaded with character, has an attractive rustic ... Learn More
  27. ASCHERI BAROLO 'PISAPOLA' 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  28. ASCHERI BAROLO 'PISAPOLA' 2013
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  29. GD VAJRA BAROLO ‘BRICCO DELLE VIOLE’ 2013
    Milena and Aldo began the winery in 1972, producing small quantities of Piemontese wines from vineyards planted by Aldo’s father in 1947. The fruit was sold to negociants until Aldo bottled his first vintage in 1978. Today, the family has 40 Ha under ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
  30. ETTORE GERMANO BAROLO LAZZARITO RISERVA 2007
    The wine is made from hand-picked fruit in the Lazzarito area the older vineyard planted in 1931. ... Learn More
    pts
    Monica Larner
    pts
    Walter Speller
  31. MASSOLINO BAROLO MARGHERIA 2015
    The Margheria vineyard is one of Serralunga’s most important and illustrious sites. The Massolino family bought their first parcel here in 1964 and the rest throughout the ’70s. They currently hold 1.5 hectares. Sitting at 340 metres above sea level, Margheria is ... Learn More
    pts
    Antonio Galloni
    pts
    The Wine Advocate
  32. MASSOLINO BAROLO PARAFADA 2015
    In 1957, Parafada became the Massolino family’s first prime parcel of Serralunga and it is still home to their oldest vines (now almost 60 years old). Massolino own a 1.13 hectare parcel that rises steeply from 300 to 340 metres above sea level and ... Learn More
    pts
    Antonio Galloni
    pts
    The Wine Advocate
  33. MASSOLINO BAROLO 'PARUSSI' 2015
    The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is the only Barolo vineyard that they own outside of Serralunga. Though Parussi is in fact situated close to the Serralunga border, but in Castiglione Falletto. The iron-rich, ‘ ... Learn More
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  34. MASSOLINO BAROLO MARGHERIA 2014
    "the finest 2014's are some of the most thrilling young Barolos I have ever tasted.” Antonio Galloni, vinous.com, February 2018 The Margheria vineyard is one of Serralunga’s most important and illustrious sites. Lifted and precise, with finesse and a ... Learn More
    pts
    Antonio Galloni
    Out of stock
  35. ASCHERI BAROLO 'SORANO' 2013
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  36. ASCHERI BAROLO 'SORANO' 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    Out of stock
  37. LA SPINETTA BARBARESCO 'VIGNETO VALEIRANO' 2010
    Valeirano is one of the most important crus, with vines aged from 50 to 55 years. It has calcareous soil scattered with large stones, providing excellent drainage. Released three years post-harvest, the Barbaresco DOCG sees an intensive aging process, with up to 22 ... Learn More
    pts
    The Wine Advocate
    Out of stock
  38. LA SPINETTA BARBARESCO 'CRU GALLINA' 2015
    The Gallina is often a shy wine that needs time in bottle to truly blossom, but the 2015 seems to have skipped that initial phase of reticence. In two separate tastings, the 2015 has been incredibly sensual and polished. Historically, the Gallina ... Learn More
  39. LA SPINETTA BARBARESCO 'CRU STARDERI' 2015
    Ideal with grilled food, sauced and elaborate red meat and wild game. ... Learn More
    pts
    Antonio Galloni
    Out of stock
  40. MASSOLINO BAROLO 'VIGNA RIONDA ' 2012
    Vigna Rionda is historically the most revered vineyard of Serralunga. The site is renowned for finesse and yet the longevity of the Barolo wines it is able to produce. The wine from this exceptional site begins life as a coiled ... Learn More
    pts
    Antonio Galloni
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