National Cellar 1573 Classic Guojiao Baijiu 52% 500ml

SKU
NCGB157310 UCAU
  • Fermenting in National Treasure Cellars built in 1573 and limited cellars that are at least 100 years old.
  • The only Strong Aroma baijiu brand using certified organic sorghum as ingredient
  • A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa.
  • 1 or more bottles
    $180.00
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Editors notes

Producer's note: "Guojiao 1573 is produced in our treasured fermentation pits that have been in continuous use for over four centuries. It is the cream of Luzhou Laojiao and our flagship product.

Tasting Notes: A floral nose with honey, pine resin and grilled pineapple. A velvety mouthfeel with a burst of fruit and a raisin-like finish reminiscent of the best grappa. Serve Chilled: Try Guojiao 1573 served chilled at 12°C, it allows the fragrance and mellowness to converge to deliver an enhanced aroma".

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Locations

China

In recent years, China has become an important red-wine producer, primarily from Cabernet Sauvignon (the most planted wine-grape variety), Carménère (the locals call it Cabernet Gernischt), Merlot, and Cabernet Franc. The Chinese draw on the French Bordeaux model of winemaking, maturing premium and super-premium styles of wine for a longer period of time in French oak barriques. The resulting red wines are often dry and may or may not be influenced by new oak. However, there are also some off-dry and sweet styles of red wines. And China does produce small quantities of rosé and white wines – the latter primarily from Chardonnay and Riesling – although as a whole, the Chinese domestic market prefers red wines.

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About the brand National Cellar 1573

The National Cellar 1573 is a truly unique and historical treasure. Originating from the 1573 treasure-class national cellars, this site has been continuously used and protected for centuries, earning its status as a nationally recognized historical and cultural landmark.

What sets the National Cellar 1573 apart is the fact that it is produced using the traditional baijiu-making techniques of Luzhou Laojiao. These techniques have been passed down through generations, and are still used today to produce a pure and authentic product. The method of production is so important, in fact, that it has been recognized as part of the first group of "Representatives of National Intangible Cultural Heritages."

This distinction speaks to the significance of the National Cellar 1573 not only as a delicious and high-quality alcoholic beverage, but also as an important part of China's cultural heritage. The dedication to preserving traditional production methods and the care taken to protect this site ensures that the National Cellar 1573 will continue to be enjoyed and revered for generations to come.

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