Mosel, Marlborough

Mosel is one of 13 wine growing regions in Germany and is located in the South Eastern corner of the country along the Mosel River, from which the area was named.

Along with most of Germany the region has a northern continental climate, so the key here is to get as much sun exposure on to the vines, else they won't ripen. For this reason, grapes are grown only on certain slopes along the Mosel river, as across the river on the other side, there is simply not enough sunlight for the grapes to grow. The steep slopes along the Mosel River makes some of the vineyards the most labour intensive in the world. No machines can be used on the steep slopes that are so dangerous they have claimed the lives of some vineyard workers.

The wines from the upper Mosel are characterised by low alcohol levels (6-9%). Wines of middle Mosel are some of the finest examples in all of Germany, perfectly balanced and poised. Top wines are known to comfortably cellar 50 or even 100 years!

Most all Mosel wines are packaged in green 'Hock' style bottles and a key characteristic of all Mosel wines is their normally high-acidity and clearly defined flavors. Riesling is the king of Mosel region where anything from dry to delicious dessert wines are made.
When most people think of New Zealand wine, the first thing that comes to mind will be Marlborough Sauvignon Blanc. This one variety more than any other helped springboard New Zealand on to the world-wine scene.

The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.

Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.
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  1. GIESEN 'LIGHTER IN ALCOHOL' SAUVIGNON BLANC 2017
    Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn More
  2. KINDRED SPIRITS MARLBOROUGH SAUVIGNON BLANC 2019
    The Kindred Spirits Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by ... Learn More
  3. TEMPEST COVE SAUVIGNON BLANC 2019
    The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn More
  4. BLACK COTTAGE PINOT NOIR 2018
    Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn More
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    Wine Enthusiast
  5. TE WHARE RA SAUVIGNON BLANC 2019
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  6. TE WHARE RA PINOT GRIS 2019
    Lifted aromas of nashi pear, raspberry, red apple and white florals. The nose follows through to the palate with the same flavours along with savoury undertones which are balanced by fine, supple texture and lingering minerality. Enjoyable to drink now ... Learn More
  7. DOG POINT SAUVIGNON BLANC 2018
    Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Ideally enjoyed as a young wine, ... Learn More
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  8. DOG POINT SAUVIGNON BLANC 2017
    Made by ex-Cloudy Bay winemakers, Dog Point is consistently one of the finest examples of Marlborough SB. Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of ... Learn More
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  9. TE WHARE RA 'TORU' 2019
    Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn More
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    Sam Kim
  10. UNITED CELLARS RESERVE SELECTION 'SAUVIGNON BLANC BY MATT THOMSON' 2019
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
  11. UNITED CELLARS RESERVE SELECTION 'SAUVIGNON BLANC BY MATT THOMSON' 2018
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
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  12. CLOS HENRI 'PETIT CLOS' SAUVIGNON BLANC 2016
    Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn More
  13. CLOUDY BAY PELORUS SPARKLING NV
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The famed Marlborough producer's sparkling. It's one of the best consistently from over the ditch and has genuine French-like class. Sourcing Non-Vintage sparkling wine ... Learn More
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  14. CLOUDY BAY SAUVIGNON BLANC 2019
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and ... Learn More
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  15. CLOS HENRI SAUVIGNON BLANC 2017
    A ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. Ageing potential: 5 ... Learn More
  16. DOG POINT PINOT NOIR 2016
    Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn More
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    Bob Campbell MW
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    Huon Hooke
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  17. CLOUDY BAY PINOT NOIR 2018
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. It has a seriously enticing Pinot nose of strawberries, earthy mushrooms and smoky spice. The palate is soft, delicious and integrated with red berry ... Learn More
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  18. BLANK CANVAS SYRAH 2015
    This wine has been co-fermented the Syrah with 7% Grüner Veltliner skins instead of the traditional Viognier. Whole-bunches made up 60% of the ferment. This marriage of varieties gives this wine a panoply of ripe fruit characters – raspberry and boysenberry fruit ... Learn More
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    Bob Campbell MW
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    Julia Harding MW
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  19. HANS HERZOG CHARDONNAY 2009
    Barrel-aged for 18 months. Wonderfully fresh and floral with aromas of ripe stone fruit and exotic fruits. Full-bodied, it is weighty and sweet-fruited, with generous, ripe, peachy, slightly toasty and buttery flavours, good complexity, and a finely textured, well-rounded finish. Released ... Learn More
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  20. AUSTRALIA V NZ SAUVIGNON BLANC 6 PACK

    Who will win the Test Match of Taste? 2 wines selected as being perfectly regional expressions of their variety go head to head. Both are delicious & refreshing - choosing a winner is difficult!

    ... Learn More
  21. JOH. JOS PRUM 'WEHLENER SONNENUHR AUSLESE' RIESLING 2017
    "..an intense, savory aroma, with racy flavors of slate, sea salt and white pepper accented by green apple and white cherry notes. Fine, bright apricot fruit. It is sweet but somehow you hardly notice the sweetness within the harmony of ... Learn More
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    Kim Marcus
    Out of stock
  22. EVERY DAY WHITES MIXED DOZEN - WITH FREE MOET

    This great selection of every day white wines will ensure that your wine supply is perfectly sorted for any meal or mood that comes your way. And we are including a free bottle of Moet Champagne to toast to ... Learn More

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  23. JOH. JOS PRUM 'WEHLENER SONNENUHR AUSLESE GOLDKAPSEL' RIESLING 2017
    Katharina Prüm explains the Goldkapsel wines in this way: “Think of them as limited edition, small production lots of the best Auslese of a vintage. They are made from stronger, selected grapes containing higher concentrated juice, usually affected by ... Learn More
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