Mike Press 'Single Vineyard' Shiraz 2017
1 or more bottles$14.99
The 2017 vintage in the Adelaide Hills really allowed this shiraz to live up to its reputation. This is a wine bursting with flavour, it is a light to medium bodied cool climate shiraz that has become a flagship within the Mike Press portfolio. The palate has richness with ripe red cherries, blackberry and plums. It is integrated with spices and vanilla which has come from the oak. A balanced wine that can easily be enjoyed now but will cellar well for 5 years or more.
“The length and intensity of the wine grow each time you taste it – remarkable stuff” James Halliday
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Fruit Cake
- Red Meat
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30 minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.
Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.
The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.
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About the brand Mike Press Wines
There isn’t much Mike Press hasn’t achieved in the Australian wine industry. Starting off his career working with Max Schubert at Penfolds, he moved to Seppelts, then on to become Chief winemaker for Mildara Blass. He even entered a cleanskin Shiraz-Cabernet into the acclaimed Jimmy Watson Trophy, and picked up 2nd place. Nowadays he crafts single-vineyard wines from his Adelaide Hills vineyard with the philosophy and goal of delivering top quality wine at an affordable price.
The secret to its success lies in a nurtured vineyard, more than four decades of experience and he and his wife Judy's commitment to bringing the best possible wines to the end consumer without charging excessively!