Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.
Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.
Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
- - Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
- - Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
- - Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
- - Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
- - Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy
- Pérez's entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo. The blend also takes in a splash of Garnacha Tintorera (Alicante Bouschet) for added ... Learn More
By popular demand, we bring you another 4 week wine tour this time, tasting our way through Spain and Portugal. From the North with wines like Rioja and Ribera del Duero moving through East to try wines like Cava and ... Learn More