Mchenry Hohnen 'Burnside' Chardonnay 2019
SKU
MHCH201912 UCAU
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An alluring and powerful example of a Margaret River Chardonnay
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Displays both power and grace - for several years now this one of the very best Chardonnays from WA.
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Organically/biodynamically farmed, this is one of the healthiest vineyards in all of Australia.
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1 or more bottles$59.99
Editors notes
David Hohnen, not content with founding both Cape Mentelle and Cloudy Bay, also established McHenry Hohnen in 2004. It was a partnership with his brother in law, Murray McHenry, a well-known hotelier and retailer, who had planted his first vines twenty years earlier, supplying fruit to Cape Mentelle!
Lots of rich tropical fruit, roasted nuts and a creamy long finish, but there is a flavour and textural complexity here, with some exotic florals and spices, and some ringing acidity.
"Our oldest vines have produced an alluring and powerful example of a Margaret River Chardonnay." McHenry Hohnen Wines
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
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James Halliday's Wine Companion
95"All 3 single-vineyard Chardonnays are made in the same manner: hand-picked, wholebunch pressed, wild ferment in barrel (25% new) with full solids, partial MLF. From the oldest vines (planted 1981) the Burnside is the smoothest, most cohesive, most consistent of McHenry Hohnen's 3 single-vineyard chardonnays. This consistency on the palate breeds richness somehow, with MLF building density and resonance."
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Aaron Brasher
95"Layered aromas of struck-match, grapefruit pith, bacon fat, grilled nuts and white flowers—complex gear. Powerful and focused flavours: there's white peach, grapefruit, honeydew melon and spice. The oak frames the wine nicely and the acidity and phenolics bring structure, savouriness and cut to the palate."
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Angus Hughson
95"Bright shimmering pale gold in colour this is an impressively powerful Margaret River Chardonnay but also at the same time highly complex. It instantly launches into nectarine and citrus aromas underpinned by a delicious array of savoury praline, spice and oatmeal barrel ferment beautifully supported by well balanced, high quality oak – it is a complete package. It’s then dry, plush and full-flavoured with a lovely creamines to the texture but also well supported by a fine acid line. Wave after wave of flavour and vanillin/caramel oak before proceeding through to a long, mouthfilling finish. Almost decadent but also refined and delicious."
Other vintages
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Western Australia
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.
Margaret River
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.
The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.
In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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