Editors notes
Maude Pinot Noir 2021 is an exceptional wine that is sure to captivate your palate. This wine is produced by the renowned winery Maude, located in the Central Otago region of New Zealand, which is known for producing some of the best Pinot Noir wines in the world.
The grapes used to make this wine are carefully selected from the best vineyards in the region, ensuring only the finest fruit is used. The result is a wine with a deep ruby red color and an enticing aroma of dark fruit, such as blackberries and cherries, with a hint of spice and earthiness.
When you take a sip, you'll be impressed by the wine's complex flavors, which are beautifully balanced by its natural acidity and silky tannins. You'll taste notes of dark cherries, plums, and a touch of vanilla, which lead to a long and satisfying finish
This wine is perfect for pairing with a variety of foods, including roasted meats, game, and mushrooms. It also pairs well with soft and creamy cheeses, such as brie and camembert..
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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- Earthy
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- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
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Critic Scores & reviews
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NZ Wine Rater
93"Alluring, fragrant, fruit-saturated nose with vibrant aromas of damson plum conserve, strawberry, African violets, confectionery and cloves. Soft and lush on the palate with delicate red fruit flavours a smattering of spice and long, well-structured tannins. A very appealing wine."
Other vintages
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Central Otago
Central Otago, located at the southernmost point of the world where wine grapes are grown, is a remarkable wine-growing region that spans over 4,000 square kilometers on New Zealand’s South Island. This spectacular landscape is surrounded by rugged mountains, glacial lakes, and wide-open valleys, which have earned the region a reputation as one of the most scenic wine destinations in the world.
The region is centered around the bustling tourist hub of Queenstown, which is an ideal base to explore the many world-class wineries and vineyards that dot the countryside. The unique soils in Central Otago are characterized by heavy mineral deposits in silt loams that are unlike any other region in New Zealand, resulting in wines with distinctive flavor profiles and complex structures.
Central Otago is New Zealand's only "continental" wine-growing region, which means it experiences greater diurnal temperature fluctuations than any other region in the country. These large swings between low and high temperatures create ideal conditions for growing Pinot Noir, the flagship red varietal of the region. The long, cool, and dry autumn period also plays a significant role in producing some of the world's best Pinot Noirs, which are known for their fragrant aroma, silky texture, and true fruit intensity.
In addition to Pinot Noir, Central Otago is also renowned for its aromatic whites, particularly Riesling, which can be made in styles ranging from bone-dry to very sweet. Gewurztraminer, Pinot Gris, and Chardonnay are also produced to a very high standard, reflecting the region's diverse terroir and the skill of its winemakers.
Central Otago's exceptional wines have earned it a place in Jancis Robinson's top five New World wine-producing regions, cementing its status as one of the most exciting and unique wine destinations in the world. With its awe-inspiring natural beauty, welcoming wineries, and world-class wines, Central Otago is a must-visit destination for any wine lover.
About the brand Maude
Maude Is A Family-owned Wine Company, Created By Experienced Winemaking Couple Sarah-kate And Dan Dineen. Producing Hand Crafted Wines From Their Custom Build Winery Amidst The Stunning Back Drop Of Lake Wanaka In Central Otago, New Zealand.
The Family Estate Vineyard, Mt Maude, Was Planted In 1994 On The Steep North Facing Slopes Of The Sheltered Maungawera Valley Just Outside Of Wanaka, Central Otago.
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