Masters Series "Fred Cress" Shiraz 2006 6 Ltr Imperial

  • Exquisite typical Shiraz aromas of blue fruits and spicy pepper
  • A very neatly crafted shiraz
  • Smooth and warming on entry with a vivacious finish
  • 1 or more bottles
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Editors notes

Exquisite typical Shiraz aromas on the nose, and smooth and warming on the entry with a vivacious finish of red cherries and plum. Extremely limited production.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

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Other vintages

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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.


Compared with other Australian states, Queensland produces a relatively small amount of wine. However, it does comprise a number of wine-producing regions, including the Granite Belt, the Scenic Rim/Gold Coast Hinterland, Wide Bay–Burnett, South Burnett, Darling Downs, and Brisbane/Greater Brisbane/The Sunshine Coast. Here, vineyards often are at higher altitudes to counteract the state’s hot climate. The Granite Belt, on the Queensland/New South Wales border, features 250-million-year-old granitic soils and some of the highest vineyards in Australia (at more than 1,000 metres above sea level). The region produces more than 60% of the state’s wine. The Scenic Rim/Gold Coast Hinterland produces both a number of emerging varietals, such as Verdelho, Chambourcin, and Viognier, and classic varietals, including Chardonnay, Shiraz, and Merlot. Queensland’s largest wine region, South Burnett, boasts warm summer days and crisp, cool nights; terra rossa soils; and such varietals as Semillon, Chardonnay, Shiraz, and Cabernet Sauvignon.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand United Cellars

If you've got a bottle with United Cellars on it, or made for United Cellars you can count on the quality of what's inside. We scour the world over to find the best winemakers and wineries around to make for us special one-off editions of their wines. Whether it's a locally made McLaren Vale Shiraz, a Central Otago Pinot, an Argentinian Malbec or even a Châteauneuf-du-Pape all the way from France we always work with the very best winemakers.

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