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Decanter97 points
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Vinous95 points
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The Wine Advoca94 points
- Variety Nebbiolo
- Vintage 2017
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino Barolo 'Parussi' 2017"This is the only Barolo vineyard that Massolino owns outside of Serralunga, ‘..."$200.00 -
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Raffaele Vecchi94 points
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Walter Speller17+ points
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James Suckling93 points
- Variety Nebbiolo
- Vintage 2019
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Massolino Barolo 2019"A beautiful Barolo in a textural style. This Massolino is a powerful wine wit..."$110.00 -
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Antonio Galloni96 points
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Raffaele Vecchi95 points
- Variety Nebbiolo
- Vintage 2019
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Massolino Barolo Margheria 2019"The Margheria vineyard is one of Serralunga’s most important and illustrious ..."$239.00 -
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Antonio Galloni96 points
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Gary Walsh97 points
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Decanter93 points
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James Suckling93 points
- Variety Nebbiolo
- Vintage 2019
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Massolino Barolo Parussi 2019"Another powerful and impressive Barolo from Massolino. The Parussi Cru vineya..."$239.00 -
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Antonio Galloni98 points
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Gary Walsh97 points
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Decanter96 points
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James Suckling93 points
- Variety Nebbiolo
- Vintage 2017
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Massolino Barolo Vigna Rionda Riserva 2017"The wine's deep red color catches the eye, hinting at the depth and richness ..."$475.00 -
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Kasia Sobiesiak92 points
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Gary Walsh91 points
- Variety Nebbiolo
- Vintage 2021
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Massolino Langhe Nebbiolo 2021"Hand harvested and matured in large oak barrels, showing many of the hallmark..."$69.99 -
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Wine Enthusiast97 points
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James Suckling97 points
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The Wine Advoca96+ points
- Variety Nebbiolo
- Vintage 2012
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2015"Fontodi is located in the heart of Chianti Classico precisely in the valley w..."$199.99 -
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Decanter97 points
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The Wine Advoca96 points
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Vinous96 points
- Variety Nebbiolo
- Vintage 2015
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino 'Vigna Rionda ' 2015"Vigna Rionda is historically the most revered vineyard of Serralunga and the ..."$380.00 -
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Decanter97 points
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The Wine Advoca96 points
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Vinous96 points
- Variety Nebbiolo
- Vintage 2015
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino 'Vigna Rionda ' 2015 Magnum"Vigna Rionda is historically the most revered vineyard of Serralunga and the ..."$750.00 -
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The Wine Advoca95 points
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Antonio Galloni93 points
- Variety Nebbiolo
- Vintage 2015
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino Barolo 'Parussi' 2015"The Massolino clan purchased a 1.3-hectare plot of this cru in 2007; it is th..."$179.99 -
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Vinous92 points
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The Wine Advoca92 points
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Wine Enthusiast95 points
- Variety Nebbiolo
- Vintage 2017
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino Barolo 2017"Diam. First produced in 1911, the fruit for Massolino’s classic cuvée is sele..."$109.99 -
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Decanter96 points
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Vinous95 points
- Variety Nebbiolo
- Vintage 2017
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino Barolo Margheria 2017"The Margheria vineyard is one of Serralunga’s most important and illustrious ..."$200.00 -
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Wine Enthusiast97 points
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James Suckling96 points
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The Wine Advoca95 points
- Variety Nebbiolo
- Vintage 2015
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Massolino Barolo Parafada 2015"Ripe berry, aromatic herb, rose, violet, anise, leather and a whiff of tobacc..."$250.00 -
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- Variety Nebbiolo
- Vintage 2019
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Massolino Langhe Nebbiolo 2019"Hand harvested and matured in large oak barrels, showing many of the hallmark..."$65.00 -
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James Suckling92 points
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Decanter92 points
- Variety Nebbiolo
- Vintage 2020
- Brand Massolino
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Massolino Langhe Nebbiolo 2020"Hand harvested and matured in large oak barrels, showing many of the hallmark..."$65.00 -
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Wine Enthusiast95 points
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Robert Parker's94+ points
- Variety Nebbiolo
- Vintage 2009
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Massolino Serralunga d'Alba Parafada Barolo 2009 Magnum 1.5L"If you ask a resident of Serralunga to name the town's three finest vineyards..."$540.95 -
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DoctorWine94 points
- Variety Nebbiolo
- Vintage 1999
- Brand Massolino
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Massolino Vigna Rionda Barolo Riserva 1999"Massolino (formally Azienda Agricola Vigna Rionda) is a Piedmont winery best ..."$289.99 -
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Wine Enthusiast98 points
- Variety Nebbiolo
- Vintage 2012
- Brand Massolino
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Massolino Vigna Rionda Riserva Barolo 2012"Colour: Bright garnet red. Bouquet: Reveals multiple broad and enveloping..."$289.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.