Marsanne / Roussanne, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Torbreck The Steading Blanc 2020
    Inspired by the rich, luscious and mineral scented dry whites of the Rhône Valley, The Steading – Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. The ripe, fleshy, barrel fermented ... Learn More
  2. Marli Russell By Mount Mary Rp1 2019
    On the nose this wine displays lemongrass, honeydew melon and just-ripe pineapple. On the palate citrus flavours dominate but there are some riper, rounder flavours that develop with time in the glass and will become a lot more prominent with ... Learn More
    pts
    Gary Walsh
  3. Marli Russell By Mount Mary Rp1 2018
    45% Marsanne, 45% Roussanne and 10% Clairette. This wine is very much set in a leaner, lighter framework than is typical of these varieties when grown in warmer regions. Stylistically it is of the same vein as other Mount Mary white wines. This ... Learn More
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    Gary Walsh
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