Marlborough, Hawkes Bay
When most people think of New Zealand wine, the first thing that comes to mind will be Marlborough Sauvignon Blanc. This one variety more than any other helped springboard New Zealand on to the world-wine scene.
The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.
Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.
New Zealand’s second largest wine region (behind Marlborough), Hawkes Bay is on the east coast of the north island, to the south of Gisborne, and is New Zealand’s leading wine and food tourism destination. Many of the finest wines come out of the Hawkes Bay wine region.
A temperate climate with lots of sun is suited to superb Chardonnays in the whites and also later ripening red varieties like Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux varietals) and Syrah.
A very special sub region in the Hawkes Bay region is the Gimblett Gravels. This sub region was thought to be not even good enough to graze sheep on, but in 1981 was planted under vine and now represents some of the world’s finest full bodied red wines. The unique terroir of the Gimblett Gravels comes from the old Ngaruroro River which until flowed through what is now known as the Gimblett Gravels, dumping gravel and heavy sands. The earthquake of 1931 changed the course of the river, leaving bare 800 hectares of prime new world terroir. Being 15km inland it doesn’t get the cooling sea breezes, so the region can get much hotter than the rest of Hawkes Bay.
The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.
Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.
New Zealand’s second largest wine region (behind Marlborough), Hawkes Bay is on the east coast of the north island, to the south of Gisborne, and is New Zealand’s leading wine and food tourism destination. Many of the finest wines come out of the Hawkes Bay wine region.
A temperate climate with lots of sun is suited to superb Chardonnays in the whites and also later ripening red varieties like Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux varietals) and Syrah.
A very special sub region in the Hawkes Bay region is the Gimblett Gravels. This sub region was thought to be not even good enough to graze sheep on, but in 1981 was planted under vine and now represents some of the world’s finest full bodied red wines. The unique terroir of the Gimblett Gravels comes from the old Ngaruroro River which until flowed through what is now known as the Gimblett Gravels, dumping gravel and heavy sands. The earthquake of 1931 changed the course of the river, leaving bare 800 hectares of prime new world terroir. Being 15km inland it doesn’t get the cooling sea breezes, so the region can get much hotter than the rest of Hawkes Bay.
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Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn MoreGiesen 'Lighter In Alcohol' Sauvignon Blanc 2017$13.99 Per item -
Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn MoreGiesen Chardonnay 2018$13.99 Per item -
The Kindred Spirits Hawkes Bay Pinot Noir is sourced from the maritime Te Awanga sub-region of Hawkes Bay from a 12 year old vineyard. A lifted and expressive nose with an array of red cherry, wild forest and almost gamey aromas. ... Learn MoreKindred Spirits Pinot Noir 2014$14.99 Per itemOut of stock -
Made by Aussie winemaker Corey Ryan & ex Villa Maria winemaker Rod Macdonald. In September 2020, Rod was named on a who’s who list of top global winemakers – The Master Winemaker 100 – as compiled by reputable magazine the drinks business (UK). Rod ... Learn MoreKindred Spirits Marlborough Sauvignon Blanc 2019$17.00 Per itemOut of stock -
The grapes for this wine came from two sites in the Awatere Valley and were machine-harvested at optimum ripeness to produce a medium-bodied wine with luscious tropical fruit, white peach, and a crisp green apple and lime finish. Taken from ... Learn MoreKopu Marlborough Sauvignon Blanc 2020$19.99 Per item -
The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn MoreTempest Cove Sauvignon Blanc 2019$19.99 Per itemOut of stock -
This Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by river-stone and white ... Learn MoreBlack Cottage Marlborough Sauvignon Blanc 2020$20.99 Per item -
Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn MoreTe Mata Estate Gamay Noir 2020$21.99 Per item -
Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn MoreTe Mata Estate Gamay Noir 2019$21.99 Per itemOut of stock -
Made by amazing winemaker Tom Hutchinson, this Organic Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly ... Learn More -
Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn MoreBlack Cottage Pinot Noir 2020$25.99 Per item -
Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn MoreBlack Cottage Pinot Noir 2019$25.99 Per itemOut of stock -
Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn MoreBlack Cottage Pinot Noir 2018$25.99 Per itemOut of stock -
Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Ideally enjoyed as a young wine, ... Learn MoreDog Point Sauvignon Blanc 2019$26.99 Per item -
Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn MoreTe Whare Ra Sauvignon Blanc 2019$26.99 Per item -
Lifted aromas of nashi pear, raspberry, red apple and white florals. The nose follows through to the palate with the same flavours along with savoury undertones which are balanced by fine, supple texture and lingering minerality. Enjoyable to drink now ... Learn MoreTe Whare Ra Pinot Gris 2019$26.99 Per item -
Made by ex-Cloudy Bay winemakers, Dog Point is consistently one of the finest examples of Marlborough SB. Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of ... Learn MoreDog Point Sauvignon Blanc 2017$28.00 Per itemOut of stock -
Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn MoreTe Whare Ra 'Toru' 2019$29.99 Per item -
Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn MoreOut of stock -
Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn MoreOut of stock -
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The famed Marlborough producer's sparkling. It's one of the best consistently from over the ditch and has genuine French-like class. Sourcing Non-Vintage sparkling wine ... Learn MoreCloudy Bay Pelorus Sparkling Nv$33.99 Per itemOut of stock -
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and ... Learn MoreCloudy Bay Sauvignon Blanc 2020$34.90 Per item -
66% Merlot, 21% Cabernet Sauvignon, 13% Cabernet Franc. Vibrant deep garnet colour. Inviting aromas of cassis, ripe plum, rosemary, and cedar meld together. A lovely richness of fruit warms the palate with youthful finely textured dusty tannins carrying the wine long to a ... Learn More -
Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn MoreClos Henri 'Petit Clos' Sauvignon Blanc 2016$34.99 Per itemOut of stock -
Drinking great now - Will cellar well for 3-5 years. ... Learn MoreDog Point 'Section 94' Sauvignon Blanc 2013$37.99 Per item -
A complex & structured nod to the "old school" Chardonnay. A full, toasty nose, with generous amounts of yellow stone fruits, orange and a little struck match. Vibrant citrus, grapefruit, peach and nectarine flavours, with rich, leesy texture. Fresh acidity with ... Learn MoreAsh Ridge 'Premium' Chardonnay 2016$39.00 Per itemOut of stock -
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and ... Learn MoreCloudy Bay Sauvignon Blanc 2019$39.99 Per itemOut of stock -
Pale lemon with flecks of lime-green, Cape Crest Sauvignon Blanc ’18 overflows with tropical fruit and rich, succulent acidity. Aromatic notes of fresh lime, gooseberry, lychee and pineapple, give way on the palate to juicy pear, ripe grapefruit, citrus blossom and ... Learn MoreTe Mata Cape Crest Sauvignon Blanc 2018$39.99 Per item -
Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest. Swirls around lush aromas of blackberry, blueberry and bay leaf. A sumptuous core of ripe, dark ... Learn MoreTe Mata Estate 'Awatea' Cabernet Merlot 2017$39.99 Per item -
Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn MoreDog Point Pinot Noir 2017$44.99 Per item -
Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn MoreDog Point Pinot Noir 2016$44.99 Per itemOut of stock -
"Here's a Shiraz that follows along the lines of it's Cabernet stablemates: full bodied, dense, dark flavour that is carried aloft on a perfectly pitched backbone of acid and tannin. It is ripe, floral, peppery and spicy and is destined ... Learn MoreTe Mata Estate Bullnose Syrah 2014$54.99 Per item -
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn MoreTe Mata 'Bullnose' Syrah 2018$55.00 Per item -
Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn MoreTe Mata 'Bullnose' Syrah 2016$55.00 Per itemOut of stock -
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. It has a seriously enticing Pinot nose of strawberries, earthy mushrooms and smoky spice. The palate is soft, delicious and integrated with red berry ... Learn MoreCloudy Bay Pinot Noir 2018$57.99 Per item -
A ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. Ageing potential: 5 ... Learn MoreClos Henri Sauvignon Blanc 2017$59.99 Per item -
This wine has been co-fermented the Syrah with 7% Grüner Veltliner skins instead of the traditional Viognier. Whole-bunches made up 60% of the ferment. This marriage of varieties gives this wine a panoply of ripe fruit characters – raspberry and boysenberry fruit ... Learn MoreBlank Canvas Syrah 2015$64.99 Per itemOut of stock -
"It is the most complete Pinot Noir which shows the best of all previous vintages. It has the density of the 2008 and the finesse and freshness of the 2009.” Damien Yvon, Winemaker ... Learn MoreClos Henri Pinot Noir 2010$75.00 Per itemOut of stock -
Barrel-aged for 18 months. Wonderfully fresh and floral with aromas of ripe stone fruit and exotic fruits. Full-bodied, it is weighty and sweet-fruited, with generous, ripe, peachy, slightly toasty and buttery flavours, good complexity, and a finely textured, well-rounded finish. Released ... Learn MoreHans Herzog Chardonnay 2009$85.00 Per itemOut of stock -
Who will win the Test Match of Taste? 2 wines selected as being perfectly regional expressions of their variety go head to head. Both are delicious & refreshing - choosing a winner is difficult!
... Learn MoreOut of stock
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