Marlborough, Bordeaux

When most people think of New Zealand wine, the first thing that comes to mind will be Marlborough Sauvignon Blanc. This one variety more than any other helped springboard New Zealand on to the world-wine scene.

The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.

Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.
Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
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  1. Giesen 'Lighter In Alcohol' Sauvignon Blanc 2017
    Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn More
    Out of stock
  2. Kindred Spirits Marlborough Sauvignon Blanc 2019
    Made by Aussie winemaker Corey Ryan & ex Villa Maria winemaker Rod Macdonald. In September 2020, Rod was named on a who’s who list of top global winemakers – The Master Winemaker 100 – as compiled by reputable magazine the drinks business (UK). Rod ... Learn More
    Out of stock
  3. Kopu Gisbourne Pinot Gris 2020
    Grapes for this wine were grown in the Ngatapa Valley region of Gisborne district where dry-farming practices have been employed for over 75 years. Post-harvest the grapes and juice were processed with care to maximise fruit flavour and intensity. The resulting ... Learn More
  4. Kopu Marlborough Sauvignon Blanc 2020
    The grapes for this wine came from two sites in the Awatere Valley and were machine-harvested at optimum ripeness to produce a medium-bodied wine with luscious tropical fruit, white peach, and a crisp green apple and lime finish. Taken from ... Learn More
  5. Tempest Cove Sauvignon Blanc 2019
    The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn More
    Out of stock
  6. Black Cottage Marlborough Sauvignon Blanc 2020
    This Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by river-stone and white ... Learn More
  7. Earth Mother Organic Marlborough Sauvignon Blanc 2020
    Made by amazing winemaker Tom Hutchinson, this Organic Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly ... Learn More
  8. Earth Mother Organic Marlborough Sauvignon Blanc 2019
    Made by amazing winemaker Tom Hutchinson, this Organic Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly ... Learn More
    Out of stock
  9. Black Cottage Pinot Noir 2020
    Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn More
  10. Black Cottage Pinot Noir 2019
    Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn More
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    Wine Enthusiast
    Out of stock
  11. Black Cottage Pinot Noir 2018
    Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn More
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    Wine Enthusiast
    Out of stock
  12. Astrolabe Sauvignon Blanc 2020
    Considered to be one of New Zealand's finest producers, Astrolabe have built their reputation on consistently producing exceptional wines. One of my favourite Astrolabe wines is the 2019 Astrolabe Awatere Valley Sauvignon Blanc. It’s quite a ripe example of the ... Learn More
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    Bob Campbell MW
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    Cameron Douglas MS
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    Michael Cooper
  13. Astrolabe Sauvignon Blanc 2019
    Considered to be one of New Zealand's finest producers, Astrolabe have built their reputation on consistently producing exceptional wines. One of my favourite Astrolabe wines is the 2019 Astrolabe Awatere Valley Sauvignon Blanc. It’s quite a ripe example of the ... Learn More
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    Bob Campbell MW
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    Cameron Douglas MS
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    Michael Cooper
    Out of stock
  14. Dog Point Sauvignon Blanc 2020
    Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Ideally enjoyed as a young wine, ... Learn More
  15. Te Whare Ra Sauvignon Blanc 2019
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  16. Te Whare Ra Pinot Gris 2019
    Lifted aromas of nashi pear, raspberry, red apple and white florals. The nose follows through to the palate with the same flavours along with savoury undertones which are balanced by fine, supple texture and lingering minerality. Enjoyable to drink now ... Learn More
  17. Dog Point Sauvignon Blanc 2017
    Made by ex-Cloudy Bay winemakers, Dog Point is consistently one of the finest examples of Marlborough SB. Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of ... Learn More
    Out of stock
  18. Te Whare Ra 'Toru' 2020
    Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn More
    Out of stock
  19. Te Whare Ra 'Toru' 2019
    Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. Intensely perfumed, this ... Learn More
    pts
    Sam Kim
    Out of stock
  20. United Cellars Reserve Selection 'Sauvignon Blanc By Matt Thomson' 2019
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
    Out of stock
  21. United Cellars Reserve Selection 'Sauvignon Blanc By Matt Thomson' 2018
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
    Out of stock
  22. Cloudy Bay Pelorus Sparkling Nv
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The famed Marlborough producer's sparkling. It's one of the best consistently from over the ditch and has genuine French-like class. Sourcing Non-Vintage sparkling wine ... Learn More
    Out of stock
  23. Chateau Lanessan 2019 (En Primeur - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
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    Decanter
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    James Suckling
    Out of stock
  24. Chateau Saint Germain 1996
    One of Entre Deux Mers nicest chateaux and estates. A deep colored, rich and velvety superior Bordeaux. Château Saint-Germain is bottled without filtering, it is possible that a light deposit may form, this is entirely natural and is an ... Learn More
    Out of stock
  25. Cloudy Bay Sauvignon Blanc 2020
    Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. - Bob Campbell Established in 1985, Cloudy Bay was one of the ... Learn More
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    Bob Campbell MW
  26. Chateau Petit Picoron Bordeaux 2016
    Founded in 1570 by the Picoron family, Château Picoron has a long history of wine. Now days, Château Picoron is operated by an Australian family. What we produce is as much a celebration of the history of our winery, ... Learn More
  27. Clos Henri 'Petit Clos' Sauvignon Blanc 2016
    Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn More
    Out of stock
  28. Dog Point 'Section 94' Sauvignon Blanc 2015
    Section 94 is one of the world’s most distinct wines, and regularly named New Zealand’s greatest Sauvignon Blanc. Bright straw-yellow colour with slight green hues, lighter on edge. The bouquet is firmly concentrated with deep aromas of greengages, nectarines ... Learn More
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    Raymond Chan Wine Reviews
  29. Chateau Pierre 1er 2020 (En Primeur - Delivery 2023)
    Formerly Château Croix Figeac, now château Pierre 1er as a tribute to the owner’s father Pierre Dutruilh Amazing terroir! 11 ha of the same plot of vines, located between the Château Cheval Blanc and Figeac on 3 different ... Learn More
  30. Dog Point 'Section 94' Sauvignon Blanc 2013
    Drinking great now - Will cellar well for 3-5 years. ... Learn More
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
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    Andrew Graham
    Out of stock
  31. Chateau Saintayme 2018 (Ex Chateau arrival time 4 months)
    From the team of Denis Durantou, the 2018 Saintayme (100% Merlot brought up in 30% new oak) is a total charmer that savvy readers should snatch up. Offering full-bodied notes of black raspberries, kirsch, and spice box, it has silky tannins, a terrific ... Learn More
    pts
    James Suckling
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    Jeb Dunnuck
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    Vinous
  32. Château Peybonhomme-Les-Tours Côtes De Blaye 2017
    drawn from Peybon's biodynamically-certified limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). Wild yeast fermented with 90% fermented and aged in concrete and 10% fermented and aged in two- ... Learn More
    Out of stock
  33. Chateau Peybonhomme 'L’Atypic' 2017
    The vines that produce this cuvée are over 40 years old. As above, the wines are wild yeast fermented, but L'Atypic is raised entirely in concrete (and bottled unfiltered). ... Learn More
    Out of stock
  34. Chateau Belle-Vue 2020 (En Primeur - Delivery 2023)
    Deep purple-black in colour, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a ... Learn More
    Out of stock
  35. Cloudy Bay Sauvignon Blanc 2019
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and ... Learn More
    Out of stock
  36. Chateau Ferrande Graves Bordeaux 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
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    Falstaff Magazin
    Out of stock
  37. Dog Point Pinot Noir 2017
    Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn More
    pts
    Bob Campbell MW
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    Huon Hooke
  38. Dog Point Pinot Noir 2016
    Dog Point Pinot Noir is one of the icons of Marlborough and for good reason. Winemakers Ivan and James first began their journey in the NZ wine game by starting globally-acclaimed winery Cloudy Bay. They are maestro’s at producing ... Learn More
    pts
    Bob Campbell MW
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    Huon Hooke
    Out of stock
  39. Chateau Lanessan 2016
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    Chateau Lanessan 2016
    $44.99 Per item
    pts
    James Suckling
    pts
    Neal Martin
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    Decanter
    Out of stock
  40. Chateau Dalem 2020 (En Primeur - Delivery 2023)
    Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou. The early ripening nature of this vintage is the undisputable hallmark of this so ... Learn More
    pts
    James Suckling
    Out of stock
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