Malbec, McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, straight down the picturesque coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Sémillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
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  1. Mitolo Jester Grenache 2019
    Located at the southern end of McLaren Vale, the soil here is heavy grey loam mixed with black Biscay clay and sits above ancient Ngaltinga formation bedrock. Lush but with an effortless weight. Silky tannins mesh seamlessly with the vibrant ... Learn More
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    Ned Goodwin MW
  2. Mitolo Jester Malbec 2019
    Located at the southern end of McLaren Vale, the soil here is heavy grey loam mixed with black Biscay clay and sits above ancient Ngaltinga formation bedrock. Matured in older oak barrels for twelve months, the Jester Malbec is fragrant, ... Learn More
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    Angus Hughson
  3. Aphelion Welkin Project 5255 Malbec 2020
    Beautifully intense purple colour with aromatics that leap from the glass. Pure fruited aromas of blood plum and redcurrant combine with alpine herbs, wild mint, anise, clove, crushed seashell, and biscuit dough. Freshness abounds on the palate with fine but ... Learn More
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    Mike Bennie
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    Ned Goodwin MW
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