Malaga, Veneto

Veneto is the 8th largest region in Italy in terms of land mass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.

The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in Soave. To the east, alongside the Adriatic coast, the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc

The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, seen as a bargain alternative to Champagne.
View as Grid List

11 Items

per page
Set Descending Direction
Shop By
  1. MONTE TONDO MITO SOAVE DOC 2018
    100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear. Persistent and harmonious flavour, with fresh acidity and a dry finish. Very satisfying. Serve at 10-12ºC. ... Learn More
  2. MONTE TONDO MITO SOAVE DOC 2017
    100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear. Persistent and harmonious flavour, with fresh acidity and a dry finish. Very satisfying. Serve at 10-12ºC. ... Learn More
    Out of stock
  3. CA’ DEL SOLE PRESECCO DOC TREVISO EXTRA DRY 2017
    Ca' del Sole produces wines in keeping with the style and quality that people have become accustomed to from the traditional Prosecco region. Fruity aroma of pear, peach and white flowers closing with mineral notes. Well balanced, soft and savoury ... Learn More
    Out of stock
  4. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  5. CA'DELLA SCALA VALPOLICELLA DOC 2017
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
    Out of stock
  6. PIEROPAN SOAVE CLASSICO DOC 2018
    The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. The grape variety is Garganega, an unknown but delicious Italian native variety. ... Learn More
    Out of stock
  7. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2010
    70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta. Shows blueberry, blackberry and cherry aromas with hints of chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    The Wine Advocate
  8. ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2008
    70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas ... Learn More
    pts
    Antonio Galloni
    pts
    Monica Larner
    pts
    Wine Spectator
    pts
    Richard Hemming
  9. DAL FORNO AMARONE DELLA VALPOLICELLA 2008
    Highly collectable & truly outstanding, this Amarone is a pure expression of class & power which places it as amongst one of the best of its kind. "The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, ... Learn More
    pts
    Antonio Galloni
    pts
    James Suckling
    pts
    Monica Larner
    pts
    Wine Spectator
  10. DAL FORNO AMARONE DELLA VALPOLICELLA 2010
    A wine of depth that promises a long life ahead of it. ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
  11. DAL FORNO AMARONE DELLA VALPOLICELLA 2011
    Very tiny quantities are made - it takes 10 vines to produce a single bottle of this exceptional wine. 2011 was blessed with a hot and dry summer ideal for these rich, ripe wines. ... Learn More
    pts
    Decanter
View as Grid List

11 Items

per page
Set Descending Direction