Mac Forbes
The Mac Forbes philosophy on viticulture is pretty simple; “we are not trying to adhere to any labels or work under any specific banners of management. We aim to look after the vines and the sites as best we can, this means carrying out all tasks at the best possible time with respect to the season, site, block, row and vine.” Once every step of this philosophy is achieved, the team behind these wines put extra effort into the longevity of each site via soil work, composting, inoculation and feeding of the greater soil biomass. The vines are only as good as the soil they are anchored in, so they say, so with every growing season being so different, they are constantly pushed to question and re-appraise practices to improve production.
Winemaker Austin Black joined the team in 2013 and brought with him a wealth of wine making experience. Having worked in New Zealand at Chard Farm Winery, Austin has focused his experience on cool climate regions developing his knowledge of Pinot Noir, Riesling and Syrah. While New Zealand was the catalyst for this Irishman’s wine making career, he has investigated the practices of the Old World with vintages in both Burgundy and Austria.
The Yarra Valley is home to their winery and a collection of vines, located in Healesville. The Yarra Valley is Victoria’s first wine growing district and its history of winemaking stretches back 160 years. While considered a cool climate, the Yarra Valley is incredibly diverse in soil type, rainfall (750mm-950mm) and elevation (50-1000m).
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