Above all, Louise Brison, is a family story, of technical know-how and human relations over 4 generations. In 1900, Louise… Brison eked out a living on a few acres of vines at a time when wine making was not very lucrative. Thanks to her tenacity, the future generations were able to cintinue her work and the estate took on a new direction in 1991, with Francis BRULEZ, who began producing vintage Champagnes aged in oak barrels. Given her deep attachment to this land, it was Delphine BRULEZ, agrono
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