Louis Roederer

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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  1. Louis Roederer Brut Premier Nv Champagne
    "Louis Roederer Bruit Premier NV is a perennial favourite of mine. I love its biscuity character, its backbone and structure, which are more impressive than in virtually any other NV. But I do prefer to stash newly bought bottles away ... Learn More
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    Herald Sun
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    Jancis Robinson MW
    Out of stock
  2. Louis Roederer Collection 242 NV Champagne
    Collection 242 is the new multi-vintage cuvée which replaces the Brut Premier. The Collection 242 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. ... Learn More
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    James Suckling
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    The Wine Advocate
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    Wine Spectator
  3. Louis Roederer Champagne Vintage Rose 2015
    In order for grapes to be used in the creation of a great rosé champagne, they have to attain perfect maturity, which is sometimes difficult to achieve in the changeable Champagne climate. This is why Louis Roederer decided to invest ... Learn More
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    Roger Voss
  4. Louis Roederer Champagne Brut Rose 2013
    In order for grapes to be used in the creation of a great rosé champagne, they have to attain perfect maturity, which is sometimes difficult to achieve in the changeable Champagne climate. This is why Louis Roederer decided to invest ... Learn More
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    Roger Voss
    Out of stock
  5. Louis Roederer Brut Vintage Brut 2013
    A ravishing bouquet: complex, generous and deep, dominated by red fruits (raspberry) and orchard fruits (nectarines, golden plums), a certain smokiness (hazelnuts and toasted almonds) and a hint of sun-warmed pebbles. ... Learn More
  6. Louis Roederer 'Vintage' Brut 2012 Champagne
    The immediate impression is velvety, creamy and elegant on the palate with a mineral freshness and vertical structure very typical of Pinots noirs from Verzenay. A deep, robust and complex juice where the fruit’s sun-drenched richness is counterbalanced by ... Learn More
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    Antonio Galloni
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  7. Sure to Please Luxe Gift Pack

    A mix of 3 exceptional wines that will be the perfect gift for even the hardest person to find something for! Showcasing wines from some of the best wine regions in the world, this is sure to make any true ... Learn More

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  8. Louis Roederer Cristal 2013
    2013 was characterised by a particularly late growing cycle. A seemingly endless winter was followed by a very cool, late spring. We had to wait until the start of July for flowering to begin - something we hadn’t seen in ... Learn More
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    Antonio Galloni
  9. Louis Roederer Cristal 2012
    98/100, Antonio Galloni - "In the glass, the 2012 is radiant and luscious, yet it possesses remarkable transparency and striking aromatic depth. Light tropical notes develop in the glass, giving the 2012 a real feeling of exotic beauty. The 2012 is the first vintage ... Learn More
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    Antonio Galloni
    Out of stock
  10. Louis Roederer Cristal 2007
    Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, ... Learn More
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  12. Louis Roederer Cristal Rose 2012
    Intense, refreshing, and exceptionally precise, the bouquet reveals a comprehensive and complex range of flavours—the ensemble is silky, full-bodied, luscious, and light, with a wonderful aromatic purity. - Jean-Baptiste Lécaillon, Cellar Master A blend of around 55% Pinot noir ... Learn More
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  13. Louis Roederer Cristal Rose 2006
    One of the highlights in this tasting, the 2006 Cristal Rosé is simply stunning. A vertical, towering wine, the 2006 Cristal Rosé is a thrill a minute, with a compelling interplay of aromatics and exquisitely layered fruit, all supported by a real ... Learn More
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  14. Louis Roederer Cristal 2005 (1.5L)
    Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, ... Learn More
    Out of stock
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