Egly Brut Tradition NV (Disg. 2011)

SKU
EOBTNVNV10 UCAU
(70% pinot noir and 30% chardonnay from Ambonnay and Verzenay; disgorged July, 2011 after 48 months on its lees): Bright gold. An exotic bouquet calls forth peach pit, pear skin, chamomile and vanilla, with a spicy topnote. Fleshy, expansive and deeply pitched orchard and pit fruit flavors gain energy with air, picking up notes of lemon pith and licorice. Closes broad and long, with resonating spiciness and very good punch.
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  • 1 or more bottles
    $325.00
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  • 92

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low (Low)
    High (High)
  • Aroma
    • Apple
    • Honeydew
    • Pear
  • Palate
    • Apple
    • Lemon
    • Pear

Food Pairings

  • Cheese
  • Fish
  • Shellfish

Critic Scores & reviews

  • Vinous

    92
    "(70% pinot noir and 30% chardonnay from Ambonnay and Verzenay; disgorged July, 2011 after 48 months on its lees): Bright gold. An exotic bouquet calls forth peach pit, pear skin, chamomile and vanilla, with a spicy topnote. Fleshy, expansive and deeply pitched orchard and pit fruit flavors gain energy with air, picking up notes of lemon pith and licorice. Closes broad and long, with resonating spiciness and very good punch."

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Champagne

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

An exclusive event Want to taste this wine?

What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.

    • September
      29
    • 6:30 PM AEST
    • In Person Event
    Grower Champagne: Unique Expressions of Site and Vintage, 29 September 2022 6:30pm
    • 6:30 PM AEST
    • In Person Event
    • 7b Chowder Bay Rd, Mosman NSW 2088
    • L'Heritage Chowder Bay
    Fine Wine Dinners
    Grower Champagne: Unique Expressions of Site and Vintage, 29 September 2022 6:30pm
    $420.00 per ticket
    7b Chowder Bay Rd, Mosman NSW 2088

    Grower Champagne. If you know, you know. It’s not about consistency year in, year out, blending multiple vintages and fruit from various vineyards across several subregions to achieve that ‘house style’ as the large Champagne houses do. Instead, it’s about terroir – a unique expression of site – and the defining features of a particular vintage. It’s no surprise then that Grower Champagne, where the people who grow the grapes also make the wine, is often referred to as ‘Artisan Champagne’.

    The premium quality and individual nature of Grower Champagnes is increasingly attracting attention from consumers around the world. As we pursue everything that is boutique, bespoke, and pure, the intimate relationship that growers have with their land and their vines, and the way this expresses itself in the wines, is highly appealing.

    United Cellars invites you to this intimate evening at L’Heritage Chowder Bay, where we will taste and explore the art form that is Grower Champagne. Wines on pour will include those of some of the better known estates such as Egly-Ouriet and Agrapart, but we will also discover the wines of some of the rising stars of the Grower Champagne community and hear their stories. These Champagnes are new to the Australian market and exclusive to United Cellars. With footage from the vineyards and insights from the winemakers themselves, this will be a very special experience and one you will remember.

    On Arrival - Amuses Bouches du Chef
    Three Cheeses Gougere
    Salmon Gravlax on Avocado Mousse

    Delamotte Blanc De Blancs NV

    Entree - Seared Japanese Scallops, Jerusalem Artichokes and Smoked Sea Salt

    Egly Brut Tradition NV (Disgorged 2011)
    Agrapart 'Terroir' Blanc De Blancs Grand Cru Brut NV
    Larmandier-Bernier 1er Cru Terre De Vertus Blanc De Blancs 2014

    Main Course - Sous Vide Free Range Chicken Breast, Potato Gratin and Grilled Asparagus with Thyme-Infused Cream Sauce

    Delavenne Brut Nature Grand Cru NV
    Delavenne Brut Traditon Grand Cru NV
    Lumiere Blanc de Blanc Grand Cru 2018

    Dessert - Panna Cotta infused With French Vanilla Bean and Orange Blossom, served with Rhubarb Coulis

    Louise Brison 'Cuvee Tendresse' Blanc de Blanc 2012
    Louise Brison Extra Brut 2015
    Louise Brison 'Impertinente Brut' Blanc de Noir Rose NV

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GuestList Names

As our events are run from a guestlist, please enter the details, including any dietary requirements, of you and any guests so we know who to expect. We look forward to seeing you. These details can be updated anytime if there is a change in attendee's.

About the brand Egly-Ouriet

Egly-ouriet Is A Well Known And Respected Grower, Although Not One That I Ever Became Sufficiently Familiar With To Profile On Winedoctor, Back In The Days Before I Decided Solely To Focus On Bordeaux And The Loire Valley.

This Is A Family Run Domaine, And The Patriarch Francis Egly Has Just 11.7 Hectares Of Vines To His Name. He Is Based In Ambonnay, One Of Several Grand Cru Villages In The Montagne De Reims, One Of Champagne's Principal Regions.

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