Loramie Creek, Rioja Alta

There are three main regions in Rioja, with each of them producing quite unique expressions of Rioja wines. To the west is Rioja Alta, in the higher elevated area. This subregion is renowned for its old-world wines that are often lighter on the palate due to the higher altitude. The wines coming out of Rioja Alavesa on the other hand are fuller bodies, with higher acid levels than those from Rioja Alta. The third area, Rioja Baja is the warmest and driest of all, and can in summer months can be exposed to very high temperatures drought so irrigation is now permitted in the region.

The red (tinto) wines of Rioja are generally blends of Tempranillo and Garnacha with lesser amounts of Graciano and Mazuelo. Amongst the white (bianco) varieties, Viura is the most common though normally blended with Malvasia or Garnacha Blanc. Plenty of interesting Rosé wines are produced, most commonly from the Garnacha variety.

Note that wineries in Spain are commonly referred to as bodegas.
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  1. LA RIOJA ALTA RIOJA RESERVA ‘VINA ARDANZA’ 2009
    The Tempranillo grapes (80%) come from the 30-year-old La Cuesta and Montecillo vineyards, located in Fuenmayor y Cenicero. For the first time in the blend of this brand, the Garnacha (20%) comes from La Pedriza vineyard in Tudelilla (Rioja Baja) at an ... Learn More
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    James Suckling
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    Tim Atkin MW
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    Luis Gutierrez
    Out of stock
  2. LA RIOJA ALTA RIOJA GRAN RESERVA ‘904’ 2009
    90% Tempranillo and 10% Graciano from vines over 60 years old in vineyards in Briñas, Labastida and Villalba. ... Learn More
    pts
    James Suckling
    pts
    Luis Gutierrez
    pts
    Tim Atkin MW
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    Wine Spectator
    Out of stock
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