Loramie Creek, Gevrey-Chambertin, Coonawarra

Located some 380km south of Adelaide, Coonawarra in is in the Limestone Coast region of South Australia and is renowned for producing some of Australia's finest Cabernet Sauvignons on the famed 'Terra Rossa' soils. The region has a long history, with the first vines planted by John Riddoch back in 1890.

The Coonawarra subregion is a slim 2km by 5km strip along the coastline of South Australia, on a shallow limestone ridge over bright red 'terra rossa' soils. Located just 60km from the sea, the region is exposed to a moderate maritime climate, not unlike that of Bordeaux, so it's no surprise that Cabernet thrives.

Cabernet Sauvignon is the king of the region producing rich full-bodied wines packed full of blackcurrant and plummy fruit and the structure for long-term cellaring. Not to be forgotten, the region has the limestone soils suitable for Chardonnay, Sauvignon Blanc and Riesling also.
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  1. TAKE IT TO THE GRAVE CABERNET SAUVIGNON 2017
    Sourced from a selection of mature vineyards (20 years old) planted on red Terra Rossa soils of Coonawarra. The nose displays aromas of blackcurrant, cassis and dusty cedar oak. The palate is a burst of rich, sweet dark / blue berry fruit ... Learn More
    Out of stock
  2. ZILZIE 'COONAWARRA' CABERNET SAUVIGNON 2018
    WINNER- Gold Medal, Limestone Coast Wine show. The Zilzie Regional Collection showcases textbook examples of varietal & regional expressions whilst being excellent value for money. Coonawarra is famous for its Cabernet Sauvignon, and this wine is a wonderful expression of the ... Learn More
  3. ZILZIE 'COONAWARRA' CABERNET SAUVIGNON 2017
    The Zilzie Regional Collection showcases textbook examples of varietal & regional expressions whilst being excellent value for money. Coonawarra is famous for its Cabernet Sauvignon, and this wine is a wonderful expression of the style. A rich nose of blackcurrants, plums ... Learn More
  4. TAKE IT TO THE GRAVE CABERNET SAUVIGNON 2018
    Sourced from a selection of mature vineyards (20 years old) planted on red Terra Rossa soils of Coonawarra (20 years plus). The nose displays aromas of blackcurrant, cassis and dusty cedar oak. The palate is a burst of rich, sweet dark / blue ... Learn More
  5. UNITED CELLARS SELECTION 'COONAWARRA CABERNET BY TOM BARRY' 2017
    WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! A wonderful Cabernet made exclusively for United Cellars by 3rd generation wine maker, Tom Barry. Blackcurrant and dried herbs on the nose with hints of smoke. Juicy cassis, raspberry and blackberry ... Learn More
  6. KATNOOK ESTATE CABERNET SAUVIGNON 2016
    Maturation for 13 months in 50% French (10% new) and 50% older American oak barriques has added complexity and suppleness. A complex array of ripe fruit and oak. Vibrant dark berry fruits and hints of blackcurrant combined with subtle notes of dark chocolate and ... Learn More
    pts
    Ray Jordan
    pts
    Tony Love
  7. KATNOOK ESTATE MERLOT 2016
    Lavishly flavoured yet supple, this powerhouse rendition should appeal to many a Merlot devotee. A complex array of ripe fruit and oak on the nose. Plum, coffee and cedar combined with subtle notes of dark chocolate and cedar. Complex layers ... Learn More
    pts
    Ray Jordan
    Out of stock
  8. WYNNS BLACK LABEL CABERNET SAUVIGNON 2012
    Year-in and year-out this is wine is a cellar staple, and consistently over-performs for the price. For some extra value, each bottle comes with a gift box, vacuum pump and bottle stopper! Wild berries, black olive and rhubarb notes. Fragrant ... Learn More
    pts
    Huon Hooke
    pts
    James Halliday
    pts
    Ray Jordan
    pts
    Jeremy Oliver
    pts
    Tyson Stelzer
  9. HIGHBANK COONAWARRA 2015
    Lifted rich perfune of black currants, mocha, spices and cedar. Concentrated palate of rich fruit with excellent tanin and acid balance. Very focussed wine providing immense pleasure to any fan of Coonawarra. A wine of elegance displaying the unique characters ... Learn More
    Out of stock
  10. DOMAINE ROSSIGNOL-TRAPET GEVREY-CHAMBERTIN VIEILLES VIGNES 2016
    Brothers David and Nicolas Rossignol run this 100% biodynamically farmed domaine.This 2016 was made with a small addition of whole bunches to add perfume and tannic structure. ... Learn More
  11. DOMAINE ROSSIGNOL-TRAPET GEVREY-CHAMBERTIN 1ER CRU "LES CORBEAUX" 2016
    In contrast to the elegant nose of the Combottes, this is much more sauvage and typically Gevrey in character with its blend of humus, pungent earth, game and red and dark cherry aromas. There is both good volume and power ... Learn More
  12. DOMAINE ROSSIGNOL-TRAPET GEVREY-CHAMBERTIN 1ER CRU "CLOS-PRIEUR" 2016
    Sourced entirely from Organically and Biodynamically farmed vineyards. 25% new oak and 60% whole bunch fruit. "It has a perfumed and quite floral bouquet, slightly darker fruit than the Combottes, nicely defined with a subtle oyster shell influence coming through with aeration. ... Learn More
  13. DOMAINE ROSSIGNOL-TRAPET PETITE CHAPELLE GEVREY CHAMBERTIN PREMIER CRU 2010
    Drink: 2016 - 2025 With archives showing that the Rossignol family has run vineyards in Burgundy's famous Cote de Nuits since the 16th century, the current generation, brothers Nicolas and David Rossignol, have plenty of experience to draw on when creating their ... Learn More
    Out of stock
  14. DOMAINE ROSSIGNOL-TRAPET CHAPELLE CHAMBERTIN GRAND CRU 2016
    Once again the moderately wooded nose is sufficiently reduced to require plenty of air if you're going to commit infanticide. The mouthfeel of the slightly bigger and richer flavors is more accommodating with less minerality evident on the firm and ... Learn More
    Out of stock
  15. WYNNS COONAWARRA ESTATE JOHN RIDDOCH CABERNET SAUVIGNON 1990 MAGNUM
    John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet plantings. One of the most collected Cabernet producers in Australia. ... Learn More
    Out of stock
  16. DOMAINE D'AUVENAY MAZIS CHAMBERTIN GRAND CRU 2009
    Lalou Bize-Leroy started out as a négociant working for Maison Leroy, which was founded in Auxey-Duresses in 1868 by her great grandfather, François. Since then, her fame has spread right across the world of fine wine as part-owner and ... Learn More
    Out of stock
  17. DOMAINE D'AUVENAY MAZIS CHAMBERTIN GRAND CRU 2007
    The Mazis Chambertin climate is very well situated, just beneath Ruchottes-Chambertin and next to Clos-de-Bèze. It produces an extremely strong wine, rich, opulent and complex with a structure that guarantees it a long cellaring capacity. After a long ageing, ... Learn More
    Out of stock
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