Les Vignobles Foncalieu

Les Vignobles Foncalieu

Les Vignobles Foncalieu are a union of cooperatives anchored in the heart of Languedoc. It is in the heart of these landscapes, situated between ocean and mountains, that all our wine- growers tend to our 4,000 hectares of vines every day in order to offer Foncalieu the high-quality grapes used to produce exceptional wines. A cooperative with strong values since 1967, our 650 winegrowers cultivate team spirit, authenticity, innovation and a shared passion… all of which have led Foncalieu to be named as one of the 50 most well-known brands of wine in the world by the trade magazine Drinks International in 2017. From generation to generation, our passion for the vine remains strong. Passing on this passion to the younger generations is at the heart of our concerns so that our wonderful territories endure. Since 2007, we have been committed to sustainable development with one goal: to ensure the quality of the product, respect for the terroir and the development of new know-how, all while maintaining mutually beneficial relations with the territory.
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Les Vignobles Foncalieu
Les Vignobles Foncalieu are a union of cooperatives anchored in the heart of Languedoc. It is in the heart of these landscapes, situated between ocean and mountains, that all our wine- growers tend to our 4,000 hectares of vines every day in order to offer Foncalieu the high-quality grapes used to produce exceptional wines. A cooperative with strong values since 1967, our 650 winegrowers cultivate team spirit, authenticity, innovation and a shared passion… all of which have led Foncalieu to be named as one of the 50 most well-known brands of wine in the world by the trade magazine Drinks International in 2017. From generation to generation, our passion for the vine remains strong. Passing on this passion to the younger generations is at the heart of our concerns so that our wonderful territories endure. Since 2007, we have been committed to sustainable development with one goal: to ensure the quality of the product, respect for the terroir and the development of new know-how, all while maintaining mutually beneficial relations with the territory.
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