LAS Vino 'Barrels of Metricup' Chardonnay 2021
SKU
LVBM202110 UCAU
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It is one of only a few certified biodynamic vineyards in the region and was one of the first to receive Demeter certification.
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Long and satisfying, a marvellous drink.
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Palate of structured oak, peaches, vanilla.
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1 or more bottles$69.99
Editors notes
WINNER- HALLIDAY WINE COMPANION DARK HORSE OF THE YEAR
The guys at L.A.S. Vino were very excited to get their hands on fruit from an organic vineyard in Metricup for their Chardonnay, and you shoujld be very exicted to drink this gorgeous wine.
The fruit was given the rockstar treatment before fermenting in barrel, where it underwent full malolactic fermentation; expect creamy, buttery notes, but not overdone. Citrus and stone fruit notes are on display here, with lees ageing adding lots of texture, while the high acidity is fresh and mouth-watering.
Drink it by itself or pair it with a broad range of foods – either way, you're in for a real treat.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
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James Halliday's Wine Companion
Winner"DARK HORSE OF THE YEAR AWARD WINNER Owner Nic Peterkin is the grandson of the late Diana Cullen (Cullen Wines) and the son of Mike Peterkin (Pierro). After graduating from the University of Adelaide with a master's degree in oenology and travelling the world as a Flying Winemaker, he came back to roost in Margaret River with the ambition of making wines that are a little bit different, but also within the bounds of conventional oenological science."
Other vintages
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Western Australia
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.
Margaret River
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.
The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.
In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
About the brand L.A.S. Vino
Nic Peterkin’s blood runs red with Margaret River wine. The son of Pierro founder, Dr Mike Peterkin and Shelly Cullen, of you guessed it, Cullen wines fame, the force is strong with this one. His wines are out there, challenging the status quo of one of the country’s most respected wine producing regions. This is the “New Guard” of Margaret River, and the wines are coming out all guns blazing.
Nic is playing with some varieties off the beaten path of classic Margaret River. Nebbiolo, Touriga Nacional and Sousao, all finding a home amongst his eye-catching range.
There's some serious substance to his project, being named as the 2016 Gourmet Traveller Young Winemaker of the Year for his eclectic and tantalising releases.
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