Larmandier Bernier

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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  1. Larmandier Bernier 'Latitude' Champagne Brut Nv
    "Appealing candied berry and citrus aromas. A hint of bread dough and mineral... Though rich, it's lively too, with a smooth texture and lingering finish." - Bruce Sanderson, Wine Spectator When to drink 2012 - 2015 ... Learn More
  2. Larmandier Bernier 'Longitude' Bl De Bl Champagne Brut Nv
    "The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can't recommend them highly enough." - Antonio Galloni. "Bready, complex, mature bouquet, but bright and fresh as well. Very rich, ... Learn More
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    Huon Hooke
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    Roger Voss
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    Antonio Galloni
  3. Larmandier Bernier Rose De Saignee Brut 1er Cru Nv Champagne
    A rosé de saignée is made by directly macerating Pinot Noir. This method of vinification is more demanding and requires grapes with an excellent degree of maturity. Base year is 2013 and the disgorgement date is Jan 2016. A very bright ... Learn More
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