Langmeil Blacksmith Cabernet Sauvignon 2019

SKU
LLCS201910 UCAU
$28.50 Per item
Price:
Bottle
750ml (Bottle)
$28.50 Per item
Aromas of blackberries and dark soy, oak is lurking though quiet. Black olives and leathery notes lead the palate. Blackberries, again, hit the middle palate with energy. - Nick Butler The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish. Enjoy with family and friends over mushroom risotto; braised beef ribs or beef cheeks; duck; hard cheeses.
Aromas of blackberries and dark soy, oak is lurking though quiet. Black olives and leathery notes lead the palate. Blackberries, again, hit the middle palate with energy. - Nick Butler The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish. Enjoy with family and friends over mushroom risotto; braised beef ribs or beef cheeks; duck; hard cheeses.