Editors notes
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Sweet (Sweet)Dry (Dry)
-
Aroma
- Cedar
- Leather
- Smoky
-
Palate
- Cedar
- Leather
- Smoky
Food Pairings
-
Cheese
Critic Scores & reviews
-
Ultimate Spirits Challenge
95"Bold and intense nose of smoked seaweed, leather polish, toasted barley, and a blast of preserved lemon. On tasting the malt starts with sweet cereal grains and charred barrel before relaxing into flavors of a bonfire at the beach"
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
Scotland
Scotland is widely recognized as a leader in the global whisky industry, producing some of the world's most sought-after and beloved whiskies. The country's unique terroir, which includes everything from the quality of the water to the local peat and barley, plays a crucial role in creating the distinctive flavor profiles that define Scottish whiskies.
The whisky industry has been a vital part of Scotland's economy for centuries and continues to thrive today, with exports of Scotch whisky valued at billions of pounds annually. Scottish whiskies come in a range of styles, from the smoky and peaty Islay malts to the lighter and fruitier whiskies produced in the Speyside region.
Many Scottish distilleries offer tours and tastings, providing visitors with a behind-the-scenes look at the whisky-making process and a chance to sample some of the country's finest whiskies. Some of the most iconic distilleries include Lagavulin, Talisker, Glenlivet, and Macallan.
Beyond its economic impact, Scottish whisky is also a cultural institution, steeped in tradition and history. From the distilling techniques passed down through generations of whisky-makers to the stories and legends that surround the industry, whisky is a deeply ingrained part of Scottish identity.
Scotland's whisky industry has a rich heritage and reputation that is known worldwide. From the unique terroir that shapes its flavor to the iconic distilleries that produce it, Scottish whisky is a true cultural treasure.
Islay
The Isle of Islay, located on Scotland's rugged west coast, is a veritable mecca for single malt whisky enthusiasts. Despite its relatively small size, Islay boasts a remarkable eight active distilleries that produce some of the most iconic and powerful whiskies in Scotland.
Islay whiskies are renowned for their bold and distinctive flavors, often characterized by intense peat smoke, brine, and medicinal notes. These flavors are deeply rooted in the island's terroir, which is shaped by its unique geology, topography, and climate. Islay's peaty soils and coastal location, buffeted by Atlantic storms, give its whiskies a sense of ruggedness and bracing maritime character that sets them apart from other regions.
Islay's whiskies have achieved an almost mythical status among whisky aficionados worldwide. The island's remote location, some 35 miles from the coast of Northern Ireland, adds to its allure, imbuing it with an air of mystery and adventure. Visitors to Islay can embark on distillery tours and tastings, exploring the rich history and traditions that have shaped this iconic whisky region.
Among the eight active distilleries on Islay, some of the most revered names include Ardbeg, Laphroaig, Lagavulin, and Bowmore. Each of these distilleries produces whiskies with its unique flavor profile, ranging from the peaty and smoky to the lighter and fruitier.
Islay is a place of pilgrimage for whisky lovers around the world, with a reputation that has earned it an almost mystical status. Its rugged terroir and iconic distilleries produce some of Scotland's most sought-after whiskies, with flavors that are as bold and distinctive as the island itself.
About the brand Lagavulin
Lagavulin is one of the most iconic distilleries on Scotland's Isle of Islay, renowned for producing some of the world's most distinctive and powerful single malt whiskies. The distillery was founded in 1816 by John Johnston, and since then, it has remained a beloved fixture of Islay's whisky landscape.
Lagavulin's whiskies are characterized by their intense peat smoke and rich, complex flavors. The distillery uses malted barley that has been dried over peat fires, giving its whiskies a deeply smoky and earthy quality. The distillery also draws its water from a nearby spring, which is rich in minerals and contributes to the whisky's distinctive flavor profile.
Lagavulin produces a range of whiskies, including its flagship 16-year-old expression, which is widely regarded as one of the finest whiskies in the world. This whisky is rich and full-bodied, with notes of smoke, seaweed, and dark chocolate. Lagavulin also produces a limited edition 12-year-old expression, which is aged in American oak casks and has a more mellow, fruit-forward profile.
Lagavulin is a legendary Islay distillery that produces some of the world's most distinctive and flavorful single malt whiskies. Its smoky, complex whiskies are beloved by whisky enthusiasts around the world, and a visit to the distillery is a must for anyone interested in exploring the rich history and traditions of Scotland's whisky industry.
You May Also Like
Customer Reviews
Write Your Own Review