La Morandina

La Morandina

Moscato Bianco is one of Italy’s most ancient varietals and those at La Morandina were planted over 60 years ago. All fermentation is done with indigenous yeasts, giving this Moscato d’Asti a complex depth that is devoid for the majority of this mass market category.
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La Morandina
Moscato Bianco is one of Italy’s most ancient varietals and those at La Morandina were planted over 60 years ago. All fermentation is done with indigenous yeasts, giving this Moscato d’Asti a complex depth that is devoid for the majority of this mass market category.
Read More
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