La Linea

La Linea

La Linea hatched in Peter Leske’s head in late 2006, soon after leaving Nepenthe. He had been Winemaker at the super-premium Adelaide Hills company since its foundation just over a decade earlier. Contemplating his next step, he found the aroma and taste of a dry, fine rosé made from Tempranillo grapes turning over and over in his mind. Imagining aromas and flavours that don’t exist can be frustrating – but it’s the winemaking equivalent of a melody forming in a songwriter’s brain; a melody which won’t go away until it’s played.
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La Linea
La Linea hatched in Peter Leske’s head in late 2006, soon after leaving Nepenthe. He had been Winemaker at the super-premium Adelaide Hills company since its foundation just over a decade earlier. Contemplating his next step, he found the aroma and taste of a dry, fine rosé made from Tempranillo grapes turning over and over in his mind. Imagining aromas and flavours that don’t exist can be frustrating – but it’s the winemaking equivalent of a melody forming in a songwriter’s brain; a melody which won’t go away until it’s played.
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    • James Halliday
      92 points
    La Linea Tempranillo 2010
    • Variety Tempranillo
    • Vintage 2010
    • Brand La Linea
    • Cellaring Drink Now
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    La Linea Tempranillo 2010
    "Purple, although not bright; fragrant spiced red and black cherry aromas, the..."
    $24.99
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