La Dama Valpolicella Classico 2019

SKU
LDVA201910 UCAU
$34.99 Per item
Price:
Bottle
750ml (Bottle)
$34.99 Per item
The most authentic wine of Valpolicella, here no process is made between the grapes of the vineyards and the wine on the table. It is ready to drink already in the spring following the harvest and it perfectly suits the everyday table. A daily wine of great quality that allows us to better appreciate the taste of our own land. Grapes, wine-making, ageing: the native grapes of Valpolicella are hand-picked only, from the end of September to mid-October. The pressed grapes ferment in steel vats for about 15 days and the process is very delicate as it aims to preserve the fragrance and the fruit which are typical of this wine. The wine refines in steel vats for about 6 months and then it is bottled and left in the wine cellar for about two months before being sold.
The most authentic wine of Valpolicella, here no process is made between the grapes of the vineyards and the wine on the table. It is ready to drink already in the spring following the harvest and it perfectly suits the everyday table. A daily wine of great quality that allows us to better appreciate the taste of our own land. Grapes, wine-making, ageing: the native grapes of Valpolicella are hand-picked only, from the end of September to mid-October. The pressed grapes ferment in steel vats for about 15 days and the process is very delicate as it aims to preserve the fragrance and the fruit which are typical of this wine. The wine refines in steel vats for about 6 months and then it is bottled and left in the wine cellar for about two months before being sold.