-
-
James Halliday'95 points
-
Gary Walsh95 points
-
Robert Parker's93 points
- Variety Shiraz
- Vintage 2016
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kay Brothers Hillside Shiraz 2016"Unlike Block 6, the Hillside Shiraz allows Kay Brothers to pick various parce..."$69.99 -
-
-
Robert Parker's92 points
-
Gary Walsh92 points
- Variety Shiraz
- Vintage 2003
- Brand Kay Brothers
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kay's Amery Hillside Shiraz 2003"Kay's Amery Hillside Shiraz 2003 is an exquisite wine that will transport you..."$70.00 -
-
-
Robert Parker's95 points
- Variety Shiraz
- Vintage 2002
- Brand Kay Brothers
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Kay Brothe's Amery Hillside Shiraz 2002"Kay's Amery Hillside Shiraz 2002 is an exceptional wine that truly embodies t..."$69.99 -
-
-
Robert Parker's98 points
- Variety Shiraz
- Vintage 2004
- Brand Kay Brothers
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Amery Vineyards Block 6 Shiraz 2004"Kay Brothers Amery Vineyards and Winery is a South Australia-based wine produ..."$122.99 -
-
-
Lisa Perrotti-B94+ points
-
James Halliday96 points
- Variety Shiraz
- Vintage 2008
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Amery Vineyards Block 6 Shiraz 2008"The Block 6 vineyard dates back to 1892. Over 115 years later four acres stil..."$99.99 -
-
- Variety Cabernet Sauvignon
- Vintage 1996
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Amery Vineyards Cabernet Sauvignon 1996"Bert and Fred began living at Amery in 1891 a few months after the property w..."$48.00 -
- Variety Shiraz
- Vintage 1996
- Brand Kay Brothers
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Amery Vineyards Shiraz 1996"Bert and Fred began living at Amery in 1891 a few months after the property w..."$48.00 -
-
Wine Enthusiast89 points
- Variety Shiraz
- Vintage 2016
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kay Brothers Block 6 Amery Vineyard 2016"Established in 1890 by brothers Herbert and Frederick Kay, the Kay Brothers A..."$92.99 -
-
-
Robert Parker's98 points
- Variety Shiraz
- Vintage 1998
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Block 6 Shiraz 1998"From 124 year old vines comes this superb Shiraz and one of the finest exampl..."$200.00 -
-
-
Robert Parker's95 points
- Variety Shiraz
- Vintage 2002
- Brand Kay Brothers
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Kay Brothers Block 6 Shiraz 2002"100% of the fruit of this wine is sourced from a single block within the Kay ..."$120.00 -
-
-
James Halliday'96 points
-
Gary Walsh95+ points
-
Robert Parker's95 points
- Variety Shiraz
- Vintage 2015
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Block 6 Shiraz 2015"Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Bl..."$144.99 -
-
-
James Halliday'97 points
-
Gary Walsh96 points
-
Robert Parker's96 points
- Variety Shiraz
- Vintage 2016
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kay Brothers Block 6 Shiraz 2016"Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Bl..."$144.99 -
-
-
James Halliday'95 points
-
Gary Walsh95 points
-
Robert Parker's93 points
- Variety Shiraz
- Vintage 2015
- Brand Kay Brothers
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kay Brothers Hillside Shiraz 2015"Unlike Block 6, the Hillside Shiraz allows Kay Brothers to pick various parce..."$69.99 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.