Kay Brothers Amery Vineyards Block 6 Shiraz 2008

SKU
KBBS200810 UCAU
  • Kay Brothers is one of the most collected producers from McLaren Vale
  • The Block 6 is an Old Vine Shiraz
  • Vines Planted in 1892
  • 1 or more bottles
    $99.99
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  • Lisa Perrotti-B
    94+ points
  • James Halliday
    96 points

Editors notes

The Block 6 vineyard dates back to 1892. Over 115 years later four acres still remain, cropping at extremely low levels, the fruit is of extreme quality. The wine is an excellent example of a big, rich & brooding McLaren Shiraz. After basket pressing & fermentation in open top fermenters built in 1896

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Lisa Perrotti-Brown MW

    94+
    "The 2008 Block 6 Shiraz has a very deep garnet-purple color and intense notes of tar and anise over warm blueberry and bramble preserve aromas plus hints of cedar, earth, coffee beans and smoked meat. Very crisp, full and rich with good structure, medium-firm fine-grained tannins and a long finish, this is a great effort for this difficult vintage in the McLaren Vale. It’s approachable now but is better broached in a year or two and should cellar to 2020+."
  • James Halliday

    96
    "Good hue and clarity; the full monty, the vines planted in 1892, the open fermentation vats made in 1897, and an old basket press used. Better still, there are none of the cooked fruit characters of ’08, although the regional imprint is clear enough; a really attractive medium-bodied shiraz with great texture and structure. Drink by 2038"

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.

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Pairs Well With

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