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James Halliday94 points
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Gary Walsh93 points
- Variety Cabernet Sauvignon
- Vintage 2000
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Cabernet Sauvignon 2000"The wine was matured for approximately 20 months in 225 litre oak barrels, of..."$79.99 -
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Gary Walsh90 points
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Jancis Robinson16 points
- Variety Cabernet Sauvignon
- Vintage 2010
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Coonawarra Cabernet Sauvignon 2010"Coonawarra’s 2010 vintage was hailed as exceptional and this Cabernet was awa..."$60.01 -
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James Halliday92 points
- Variety Cabernet Sauvignon
- Vintage 2004
- Brand Katnook Estate
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Katnook Cabernet Sauvignon 2004"This isn’t classic Coonawarra. It’s big framed, big muscled, bulging Coonawar..."$59.99 -
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Jeremy Oliver95 points
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James Halliday94 points
- Variety Cabernet Sauvignon
- Vintage 1998
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Cabernet Sauvignon 1998"The wine was matured for approximately 20 months in 225 litre oak barrels, of..."$79.99 -
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Campbell Mattin94 points
- Variety Cabernet Sauvignon
- Vintage 2008
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Coonawarra Cabernet Sauvignon 2008"A classic Coonawarra style, Katnook Estate Cabernet Sauvignon typically shows..."$32.99 -
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Campbell Mattin94 points
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James Halliday95 points
- Variety Cabernet Sauvignon
- Vintage 2012
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Coonawarra Cabernet Sauvignon 2012 Magnum"Coonawarra is today one of the most famous red wine regions in Australia. ..."$79.99 -
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James Halliday89 points
- Variety Merlot
- Vintage 1997
- Brand Katnook Estate
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Katnook Estate Merlot 1997"Katnook Estate is a well-regarded wine estate located in the South Australian..."$14.99 -
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- Variety Cabernet Sauvignon
- Vintage 1990
- Brand Katnook Estate
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Katnook Estate Odyssey Cabernet Sauvignon 1990"Katnook are synonymous with premium quality Cabernet from Coonawarra and this..."$139.99 -
- Variety Cabernet Sauvignon
- Vintage 2006
- Brand Katnook Estate
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Katnook Estate Odyssey Cabernet Sauvignon 2006"A distinguished wine with a concentrated and beautifully balanced palate whic..."$114.99 -
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The Wine Front91+ points
- Variety Cabernet Sauvignon
- Vintage 2012
- Brand Katnook Estate
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Katnook Estate Odyssey Cabernet Sauvignon 2012"Intricate layers of concentrated fruit and oak. Rich dark berry, mulberry and..."$114.99 -
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James Halliday94 points
- Variety Shiraz
- Vintage 1999
- Brand Katnook Estate
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Katnook Estate Prodigy Shiraz 1999"Katnook Estate Prodigy is made from Shiraz grapes harvested off a small viney..."$61.00 -
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.