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Gary Walsh94 points
- Variety Shiraz
- Vintage 2017
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler 'Alte Reben' Shiraz 2017"Blackberries, loganberries, boysenberries, mulberries raspberries, it's prett..."$105.00 -
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- Variety Shiraz
- Vintage 2021
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Kaesler 'The Bogan' Shiraz 2021"Aromas of blackberry and white pepper with hints of spice as you would expect..."$54.99 -
- Variety Grenache Blend
- Vintage 2020
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kaesler Avignon GSM 2020"Sourced from 85 and 125 year old vines in the Barossa Valley. Grenache and Mo..."$54.99 -
- Variety Grenache
- Vintage 2022
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kaesler The Fave Grenache 2022"Aromas of cherry fruit with spicy and earthy notes displaying an attractive n..."$54.99 -
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Mark Faber94 points
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Sam Kim5 points
- Variety Shiraz
- Vintage 2018
- Brand Kaesler
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
United Cellars Reserve Selection 'Shiraz By Kaesler' 2018"Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and..."$29.99 -
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James Halliday94 points
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Wine Spectator92 points
- Variety Shiraz
- Vintage 2013
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler 'Alte Reben' Shiraz 2013"100% Shiraz sourced from Kaesler estate vines planted in 1899! Blackberrie..."$134.99 -
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Gary Walsh92 points
- Variety Shiraz
- Vintage 2016
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler 'Alte Reben' Shiraz 2016"Intense wine - amazing concentration yet still fresh. Blackberries, loganberr..."$134.99 -
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Lisa Perrotti-B97 points
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James Halliday95 points
- Variety Shiraz
- Vintage 2013
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Bastard' Shiraz 2013"Fruit was hand picked and sourced from Shiraz planted in 1893. Silky, delicat..."$220.00 -
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Gary Walsh95 points
- Variety Shiraz
- Vintage 2016
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Bastard' Shiraz 2016"Kaesler Old Bastard is one of Australia’s most highly regarded Shiraz wines, ..."$229.99 -
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James Suckling97 points
- Variety Shiraz
- Vintage 2018
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Bastard' Shiraz 2018"Kaesler Old Bastard is one of Australia’s most highly regarded Shiraz wines, ..."$225.01 -
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Gary Walsh95 points
- Variety Shiraz
- Vintage 2019
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Bastard' Shiraz 2019"Kaesler Old Bastard is one of Australia’s most highly regarded Shiraz wines, ..."$300.00 -
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James Halliday94 points
- Variety Shiraz
- Vintage 2013
- Brand Kaesler
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Vine' Shiraz 2013"The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourc..."$85.99 -
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Mike Bennie93 points
- Variety Shiraz
- Vintage 2018
- Brand Kaesler
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 15.5% Alcohol
Kaesler 'Old Vine' Shiraz 2018"The Old Vine Shiraz block at Nuriootpa, from which some of the fruit is sourc..."$105.00 -
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Mike Bennie94 points
- Variety Shiraz
- Vintage 2014
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Kaesler 'The Bogan' Shiraz 2014"The two Shiraz vineyards from which this wine is sourced complement each othe..."$64.99 -
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Campbell Mattin93 points
- Variety Shiraz
- Vintage 2020
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
Kaesler 'The Bogan' Shiraz 2020"Aromas of blackberry and white pepper with hints of spice as you would expect..."$54.99 -
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- Variety Shiraz Blend
- Vintage 2018
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kaesler 'Woms' Shiraz Cabernet 2018"Kaesler WOMS is the quintessential Australian blend: the perfect mix of Shira..."$79.99 -
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James Halliday98 points
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Lisa Perrotti-B97 points
- Variety Shiraz
- Vintage 2012
- Brand Kaesler
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler Old Bastard 2012"Those of you with a sharp eye for art might recognize the ‘Old Bastard’ label..."$229.99 -
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Ned Goodwin MW95 points
- Variety Shiraz
- Vintage 2014
- Brand Kaesler
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler Old Bastard 2014"Hailing from plantings dating from 1893, this wine struts with a largesse and..."$209.99 -
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- Variety Shiraz
- Vintage 2015
- Brand Kaesler
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler Old Bastard Shiraz 2015"Fruit was hand picked and sourced from Shiraz planted in 1893. The aroma i..."$219.99 -
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James Halliday94 points
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Lisa Perrotti-B91 points
- Variety Shiraz
- Vintage 2013
- Brand Kaesler
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Kaesler The Bogan Shiraz 2013"Sourced from vineyards planted in 1899 and 1965 with maturation taking place ..."$70.00 -
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- Variety Grenache
- Vintage 2020
- Brand Kaesler
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Kaesler The Fave Grenache 2020"Aromas of cherry fruit with spicy and earthy notes displaying an attractive n..."$54.99 -
- Variety Shiraz
- Vintage 2017
- Brand Kaesler
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 15.0% Alcohol
United Cellars Reserve Selection 'Shiraz By Kaesler' 2017"Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and..."$19.99
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.