Joseph Colin Puligny-Montrachet 1er cru "La Garenne" 2019
SKU
JPML201910 UCAU
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Aromas of pear, apple blossom and fresh bread.
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Notes of lemons, apples, salty minerals, herbs, some orange zests, vanilla and hints of oak.
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A great pairing with freshly caught King George Whiting, crunchy kipflers and good company.
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1 or more bottles$266.99
Editors notes
Expressive and charming, Colin's 2019 Puligny-Montrachet 1er Cru La Garenne bursts with aromas of pear, apple blossom and fresh bread. Medium to full-bodied, satiny and precise, with an ample core of fruit girdled by bright acids, it concludes with a chalky finish.
- William Kelley
Pick two days later than Trézin, which is next door. Garenne is on a limestone hump below the thicker soil of Trézin, which is more backward in the hot height of summer. Lemon and lime colour. The aromatics have not yet fallen into place, but the wine fares better in the mouth, with enough flesh through the middle, and a balanced aftertaste.
- Jasper Morris
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
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Robert Parker's Wine Advocate
92"Expressive and charming, Colin's 2019 Puligny-Montrachet 1er Cru La Garenne bursts with aromas of pear, apple blossom and fresh bread. Medium to full-bodied, satiny and precise, with an ample core of fruit girdled by bright acids, it concludes with a chalky finish."
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Jasper Morris MW
90"Pick two days later than Trézin, which is next door. Garenne is on a limestone hump below the thicker soil of Trézin, which is more backward in the hot height of summer. Lemon and lime colour. The aromatics have not yet fallen into place, but the wine fares better in the mouth, with enough flesh through the middle, and a balanced aftertaste."
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Burgundy
Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.
There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
Puligny-Montrachet
Puligny-Montrachet is an important commune in the Côte de Beaune subregion of Burgundy, France. The area produces both red (Pinot Noir) and white (Chardonnay) wines. The commune also produces five Grand Crus and shares the Montrachet Grand Cru with neighbouring Chassagne. Its steep limestone slopes enjoy the morning sun. The area’s esteemed Chardonnays are bright gold in colour with hints of green highlights, which can intensify with age. On the nose, expect blossom, grapes, hazelnut, lemongrass, and green apple. You may also detect almond milk, buttery, bready, and honey notes as well as a flinty character. On the palate, expect minerality, and flavours of apples and peaches, with a lighter, more acid-driven style than its counterparts in Chassagne. These wines can improve with age. The Pinot Noirs are bright-ruby-coloured in youth, which will darken as they age. On the nose and palate, you’ll find both red fruit and black fruit, such as raspberries, gooseberries, blackberries, and blackcurrants, gaining characters of musk, leather, and fur with age.
About the brand Joseph Colin
Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition.
In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.
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