Jean-Luc Jamet Cote Rotie 'Terrasses' 2015
1 or more bottles$190.00
Greg Sherwood M96+ points
The bouquet is bold, on beef stock, iron, dense black berries, has a poised, integral sweetness, airs of raspberry liqueur, oak smoke. It’s a solid start. The palate has the theme of mineral well placed through it, a lot of mountain of matter, thickening towards the finish. It holds sparkling and dense fruits – cassis, soaked cherries. It is vibrant and very full; there is real flair off its sun-dialled deck. It has great juice; it’s a treat to taste this. Decanting advised. “It has a lot of black fruits, a belle freshness to underpin it; it’s very long. 5*
100% Syrah from 5 hectares notably 0.7 ha on Lancement (1980-1995), 0.6 ha Bonnivières, Chavaroche (0.5 ha early 1980s & 0.3 ha early 2010s), 0.7 ha on Mornachon (1985), also Côte Baudin, La Landonne, Moutonnes (0.11 ha 1945, 0.4 ha early 1980s), Les Rochains, Fongeant, 65% destemmed, 21 day vinification, wild yeasts, twice daily pumping overs, 1 cap punching, aged 20-30% new, 70-80% 1-6 year 60% 300-litre, 20% 228-litre, 20% 500-litre oak casks 10 months, fined, unfiltered, 26,650 b
The domaine was created in 2013, when brothers Jean-Luc and Jean-Paul Jamet went their separate ways. 75% of the 2013 wine was sold in bulk; thereafter, the bulk has fallen to 50% in 2014, 25% in 2015, and zero from 2016 onwards. There are five hectares of Côte-Rôtie, two of Côtes-du-Rhône, and one hectare of Vin de Pays. Given that Jean-Luc was almost entirely the vineyard man under the old, united family domaine, I have been agreeably impressed by the wines, which have got going since their debut.
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- White Pepper
- Red Meat
Critic Scores & reviews
Greg Sherwood MW96+
"The 2015 vintage across the Rhone delivered some of the most intense and profound wines seen in many years. What separates this great vintage from the merely good ones is the way Jean-Luc has crafted a classically styled Côte-Rôtie Syrah that is both bold and powerful yet sleek and incredibly intense and seamlessly elegant at the same time. From the first drawing of the cork, aromatic waves of sumptuous dark berry fruits, exotic Asian spices, violets, crushed black pepper corns, dried herbs, garrigue and savoury new season game meat notes rise imperiously out of the glass. The palate at this youthful juncture remains taut and linear, utterly focused but texturally supremely polished and elegant with serious precision and depth in abundance. The concentration and clarity of fresh saline cassis, tart blue berries and broody black bramble berry fruits is something to behold reaffirming that this will be a vintage to cellar and enjoy over 20+ years. This is a wine that feels self-assured, confident and aware of its own talents within the serious pecking order of the Côte-Rôtie appellation."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
Châteauneuf-du-Pape, the largest AOC in the Southern Rhone and the oldest AOC in France is an historic village between Orange and Avignon in the southern Rhone Valley. It is renowned for producing gloriously rich red wines, reminiscent of the heat and herbs of the south.
Vineyards are typified by the large round 'galet' stones which assist in reflecting sun onto the untrained bush vines. The climate in CNDP is the driest of all Rhone appellations, a Mediterranean climate in which the dryness is accentuated by the wineries not being permitted (in all but extreme conditions) to irrigate their vines.
The wines have a depth of complexity which comes from blending several of the 14 permitted grape varieties. The varieties are: Grenache, Mouvedre, Syrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache is generally the dominant varietal with Syrah and Mourvèdre in support. The white wines in the region are made from Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin and represent barely a tenth of total production.
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About the brand Jean Luc Jamet
Jean-Luc Jamet is one of the most iconic producers of Côte-Rôtie and Côte du Rhône. His journey began in 1991, working alongside his brother Jean-Paul at the famed family estate “Domaine Jamet”. The magnificent Domaine occupied some of the the best parts of Côte-Rôtie and Côte du Rhône – but in 2013, the brothers parted ways and split the 16 hectare estate into equal halves.
ith a brand-new winery (literally separated by one wall to his brother’s) and the same marvellous vineyards at hand, Jean-Luc – the ‘phoenix’ of Côte Rôtie – started a new adventure. He now applies his craft in making wines of extreme delicacy to his own exacting taste and standards.
Jean-Luc has always sought to plant and grow vineyards in the best parts of Côte-Rôtie, both on Côte Blonde and – more commonly – on Côte Brune. His preferred and famous areas such as “Lancement”, “Chavaroche”, “La Landonne”, “Les Moutonnes”, “Les Rochins” are recognized as complex, Syrah suitable land composed of schist and granite.