Jacquinot and Fils

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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  1. Jacquinot & Fils Private Cuvée Brut Champagne NV
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
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    Bob Campbell MW
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    Huon Hooke
  2. Jacquinot & Fils Blanc de Noirs Brut Champagne
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
  3. Champagne Jacquinot 'Symphonie Millesime' 2011
    The nose is built on flavours of candied fruits, vanilla and toast. The trains of fine bubbles form a delicate mousse, this richness is confirmed on the palate with a long and oaky finish. 60% Chardonnay and 40% Pinot Noir, Serve at 8 ... Learn More
  4. Champagne Jacquinot 'Symphonie Rose Millesime' 2013
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
  5. Champagne Jacquinot 'Harmonie Millesime' 2009
    Pierre Jacquinot and his 2 sons Jacques and Jean-Guy have created "Champagne Jacquinot & Fils" in 1947. The family currently owns a vineyard of 17 hectares in the underground caves in Epernay and produces terroir-driven, unique champagne of high quality. Produced only in exceptional ... Learn More
  6. Celebrate With Champagne! (3x2)

    Celebrate Champagne with these exclusive Champagnes!

    ... Learn More
  7. Champagne Celebrations 6pk! (3x2)

    Celebrate Champagne with these exclusive Champagnes!

    Kit Contains
    2x Champagne Jacquinot 'Private Cuvee' Brut NV
    2x Champagne Autreau Brut 1er Cru Rose Nv
    2x Champagne Drappier 1er Cru Brut Nv

    ... Learn More
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