Il Faggio is made for Liberty Wines by Matt Thomson's colleague Alana McGettigan at one of the region's best co-operatives in the northern part of Abruzzo. The aim is to capture in the bottle the power and intensity of the grape, together with a lift and freshness that is seldom found in wines from this area. The name 'Il Faggio' derives from the fabulous beech trees that proliferate in this area, especially in the Abruzzo national park.
The Montepulciano has lifted perfumes and is soft and supple with a delicious chocolate-cherry finish.
Il Faggio is made for Liberty Wines by Matt Thomson's colleague Alana McGettigan at one of the region's best co-operatives in the northern part of Abruzzo. The aim is to capture in the bottle the power and intensity of the grape, together with a lift and freshness that is seldom found in wines from this area. The name 'Il Faggio' derives from the fabulous beech trees that proliferate in this area, especially in the Abruzzo national park.
The Montepulciano has lifted perfumes and is soft and supple with a delicious chocolate-cherry finish.
