Hutton Vale Farm
Hutton Vale Farm has been part of a mixed farming business in the Angas family since 1843. The current custodians, Jan and John Angas, have a philosophy of a sustainable farming program for all their produce. With over 170 years of knowledge of their land filtering through, from generation to generation their kitchen table is laden with home produce including wine, lamb, vegetables and artisan chutney.
The original vineyards planted by Colin Angas date back to the 1960’s and still produce some fantastic and critically accliamed wines, in the 1990s the operation expanded to the East of the property on a sloping site in a similarly tough environment, using cuttings taken from the ‘old’ block.
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