Hughes & Hughes Riesling 2020
SKU
HHRI202010 UCAU
-
Winemaker Jonny Hughes has a great way with Riesling.
-
Sourced from a small plot of land on the banks of the D’Entrecasteaux Channel
-
Skin ferment makes up 10% of the blend with the remainder soaked on skins for 12 to 24 hours and slowly fermented in stainless with natural yeast.
-
1 or more bottles$29.99
Editors notes
Hughes & Hughes is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads.
Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his own label.
James Halliday called them, "an utterly exceptional wine producer". Keep an eye on this ambitious pair as their star continues to rise.
For the Hughes & Hughes Riesling, a small portion was fermented on skins to pick up a little extra texture and grip.
There's a smidgen of residual sugar here to retain balance and add body, the finish is a blistering laser beam of purity and refreshment.
This is a great drink and top value in the context of Tasmanian wine.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
- Lemon
- Lime
- Mineral
-
Palate
- Chalk
- Honeydew
- Lemon
Food Pairings
-
Asian -
Fish -
Shellfish
Critic Scores & reviews
There are no critic ratings found.
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Tasmania
Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.
Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)
Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.
Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
Multi Regional
Multi-regional wines are wines that are made using grapes from multiple regions or even countries. These wines are often blended together to create a unique flavor profile that may be difficult to achieve using grapes from a single region.
Multi-regional wines can be blended from different grape varieties or different vintages.
Multi-regional wines can also be blended from different countries as well. For example, a wine that combines grapes from Napa Valley, California, and Barossa Valley, Australia, would be multi-regional wine.
Multi-regional wines can offer a unique and complex flavor profile, as well as being a way for winemakers to create a wine that is greater than the sum of its parts.
About the brand Hughes & Hughes Wines
The wines under the Hughes & Hughes label bring together fruit sourced from all around Tasmania. Under the Mewstone name, this project highlights the many choices at the disposal of winemakers hands. To achieve this, Hughes & Hughes release variations within each varietal. It's through wines like these that the likes of oak and skins in whites, bunches and blends in reds and a few other quirky ideas are thoroughly explored. The resulting wines are always an adventure.You May Also Like
Customer Reviews
Write Your Own Review