Editors notes
These wines seek to champion varietal expression. We seek to add texture and complexity but not at the expense of enjoyment and purity. The winemaking can be a little experimental and playful. We hope these wines are enjoyed over and over again from day one.
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined.
Details
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Wine Type
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Vintage
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Variety
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Cellaring
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
Food Pairings
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Poultry
Critic Scores & reviews
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Robert Parker's Wine Advocate
92"The 2022 Hughes & Hughes Pinot Noir was made from fruit sourced from a selection of vineyards and was made with a predominance of whole berries, a small proportion of whole bunch (10%), fermented wild and matured in oak. On the nose, there are ripe summer strawberries, raspberry leaf tea, a hint of clove and freshly grated nutmeg and a lick of licorice, and all of that is wrapped around a core of black cherry fruit. In the mouth, the parade of flavor continues, albeit within a fine-boned frame. This is lightweight, spicy and supple. It is ductile and very pretty and only at the beginning of its journey. - Erin Larkin"
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Tasmania
Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.
Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)
Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.
Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
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March16
- 6:30 PM AEDT
- In Person Event
- 6:30 PM AEDT
- In Person Event
- 199 George St, The Rocks, Sydney
- Four Seasons Hotel Sydney
Grand CruGrand Cru Pinot Noir Tasting Sydney 16th March 2023 6.30pm$199.00 per ticket199 George St, The Rocks, SydneyRead MoreLighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up for in unparalleled complexity. Intense, charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular grape varieties.
Here at United Cellars we want to share with you the experience of tasting and exploring what this unrivalled varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Pinot Noir from top producers in countries such as France, New Zealand and Australia.
This will be a seated event hosted at the Four Seasons hotel in Sydney, the presenters will be coming to you providing a first-rate experience and ensuring that you try each and every wine available. The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines! With over 25 wines on pour, we’re sure you’ll find your new favourite Pinot.
This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Come along and let us help you expand your ever-growing wine knowledge. After all, that’s what this night is all about.
Full wine selection to be announced closer to the date.
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