Howard Vineyard
As Adelaide Hill’s finest site for growing fresh, crisp sparkling and white wines, Howard Vineyard has continued to grow exceptional white and red grapes without compromise. Their estate grown Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity.
After refining his craft with vintages in the South of France, Barossa Valley, Western Australia and Tasmania, Tom Northcott now oversees all of the winemaking for Howard Vineyard. His philosophy is simple; to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of the vineyard.
Read More
