Henschke Keyneton Euphonium 2015

SKU
HESH201516 UCAU
  • 94 points - Campbell Mattinson
  • From one of Australia's most treasured wineries
  • 70% Shiraz, 18% Cabernet Sauvignon, 12% Merlot
  • 1 or more bottles
    $50.00
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  • Campbell Mattin
    94 points
  • Tyson Stelzer
    94 points
  • James Suckling
    93 points

Editors notes

The classic Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, with a skerrick of cabernet franc (2%), is an Eden Valley-dominant Barossa blend, drawing from Cyril’s original plantings of shiraz in the Eden Valley in the 1960s. Traditional vinification and maturation in new (15%) and seasoned French and American oak hogsheads for 18 months results in a sinuous wine of ripe, dark berried fruits, dried herb notes and plush, velvety textures. Cellaring Potential: Excellent vintage, 20+ years (from vintage)

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Black Fruits
    • Cedar
    • Forest Floor
  • Palate
    • Black Fruits
    • Liquorice
    • Tobacco

Food Pairings

  • Game
  • Pork
  • Red Meat

Critic Scores & reviews

  • Campbell Mattinson

    94
    "Henschke’s Euphonium is a (66%) shiraz-based red with inputs from (19%) cabernet sauvignon, (10%) merlot and (5%) cabernet franc. The cabernet influence is clear. It sets the wine on a clear quality course; plum and blackcurrant flavours pour through bay leaves, dust and dried herbs, cedary oak tying it together. Tannin comes in fine sheets, and the aftertaste lingers appreciably. Excellent release. “A vintage like 2015 highlights how well these varieties work together,” Stephen Henschke notes. Gold medal quality in a canter."
  • Tyson Stelzer

    94
    "A magnificent union between the spicy dark berries of Shiraz and the capsicum, leaf and fine-boned structure of Cabernet Sauvignon, lifted by the violet aromas of a dash of Cabernet Franc. Wonderful purity of crunchy, dark berry fruit depth is framed in impeccable, firm, fine tannins that promise a grand future. It exemplifies Stephen Henschke’s notion of what he dubs the “Super Barossan” blend"
  • James Suckling

    93
    "Rich plum and plum-cake aromas with redder tones, too. Some dried-herb undertones. A ripe and rich style with plush and very rich, enveloping tannins that carry a very supple array of blackberries and plums. A blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot and 5% cabernet franc. Drink or hold. Screw cap."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Eden Valley

Eden Valley is a cool climate wine region between 400 and 600m up the Barossa range, to the east of the warmer Barossa Valley. It is of a similar size to Barossa Valley, but given the altitude and cooler climate, Eden Valley is reknowned for producing high quality Riesling and Shiraz. Due to its cool climate, small portions of cooler Eden Valley fruit are often blended with 'sister' wines from the Barossa Valley.

The cooler climate provides optimum conditions for long, slow ripening of the grapes, which generally retain acidity and developing complex flavours on the vine. The townships sub regions include Keyneton in the east, Truro in the north and Mt Pleasant in the south and High Eden, located even higher up the Barossa Ranges, with even cooler temperatures.

The soils of the region is generally nutrient poor yellow podzolic/sandy & pink quartz soils over decomposed (gneiss) granite. With its rocky outcrop, which extends to the soild, most irrigation is provided by dams, and most vineyards plant their vines close together. When compared to Clare Valley, Eden Valley is slightly higher in altitude and a little cooler, though has similar sunshine hours, but lower levels of continentality.

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Pairs Well With

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Frequently Bought With

About the brand Henschke

Stephen and his wife Prue are the fifth generation in the Henschke family, who have been making wine since 1868, and are passionate in keeping the family name, origins and reputation. Henschke is viewed as the best medium-sized red wine producer in Australia and is given a 5-star rating by James Halliday.

It has 4 vineyards in the Eden Valley, Barossa Valley and Adelaide regions. Many wines produced here are from Shiraz grapes, but there are also wines and blends from Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Mourvèdre, Cabernet Franc, Semillon, Chardonnay, Riesling, Gewürztraminer, Viognier, Pinot Gris and Muscat. Henschke is best known for a Shiraz based wine first produced in the 1958 vintage called 'Hill of Grace'. In 2005, it was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine.

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