Hellfire Tasmanian 'Coffee Liqueur' 700Ml

SKU
HELLCOLINZ UCAU
  • Overlooking Hellfire Bluff; a rocky out-crop above Marion Bay, Tasmania.
  • From one of the worlds last remaining Wild & remote regions
  • Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.
  • 1 or more bottles
    $61.00
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Editors notes

To make a great coffee liqueur, you’ve got to start with a great coffee. We used Son of a Gun, a full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Zimmah, a Tasmanian speciality coffee roaster.

They roast this blend more than most other coffees, which means rich and bold caramel and milk chocolate notes.

Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Sweet (Sweet)
    Dry (Dry)
  • Aroma
    • Elderflower
    • Juniper
    • Violet
  • Palate
    • Juniper
    • Lemon
    • Liquorice

Food Pairings

  • Cheese

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand Hellfire

Hellfire Distillery is a family-owned business based in Tasmania that started as a potato farm over 30 years ago. The family invested in extensive research to launch the distillery and produce unique spirits from their locally grown potatoes. Their Potato Vodka, one of the few of its kind made in Australia, was awarded Australia’s Best Varietal Vodka at the World Vodka Awards in 2022. Hellfire Distillery also produces a range of Tasmanian Gins and Liqueurs using quality ingredients, including some uniquely Tasmanian botanicals. Their gins have won prestigious awards such as Australia’s Best Contemporary Gin at the World Gin Awards in 2021, and Gold Medals at the San Francisco World Spirits Competition in 2021. The family's passion for their produce is evident in the quality and taste of their small-batch, craft spirits.

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